10+ Easy JUST Egg Recipes Ideas: Baking And Cooking (2024)

FAQs

Can JUST Egg be used in baking? ›

Yes, with some exceptions. Their website says “Just Egg works in a wide variety of baking applications, with a few exceptions, such as light, airy cakes and meringues.” It also says their product can be used as a 1:1 substitution for regular egg in a recipe—so about 3 tablespoons of Just Egg is equal to one large egg.

If You Like and Can Eat Eggs, There's No Need to Choose a Substitute for Better Nutrition. The simple answer: If you don't have a reason to avoid eggs, then there really is no advantage to egg substitutes. Eggs really are good for you, yolks and all.

About ¼ cup of applesauce can work as an egg replacement in baking for dense baked goods like brownies or cookies. While you can use applesauce in sweets like cakes and cupcakes, you may need to add an extra ½ teaspoon of baking powder to your dry ingredients to create a light and airy final product.

Why? The product was tested on animals prior to being approved by the FDA. Since cosmetic products that are tested on animals aren't considered vegan, then technically, Just Egg is not vegan.

Consuming 10 eggs per day is not recommended. Eggs are very high in protein, which is a nutrient that can impair kidney function and increased the risk for kidney stones if overly consumed. Eating 10 or more eggs per day is also not recommended because a healthy diet should be varied and diverse.

Ten large eggs equals approximately two cups volume. Substitute eight extra large eggs, 12 medium eggs or 14 small eggs. Twelve large eggs equals approximately 2 1/4 cups plus two tablespoons volume. Substitute 10 extra large eggs, 14 medium eggs or 17 small eggs.

As long as the eggs have been properly stored at 40°F or below, they are safe to eat past the expiration date marked on the carton—usually three to five weeks from the day you place them in the refrigerator. Of course, when in doubt, do not eat the eggs and compost them instead.

The Japanese soft egg omelette (called 'omurice' in Japan) is one of the hardest egg dishes to make, but it isn't impossible! 🍳 We show you how it's done. Have you tried to make it? 🤷🏽‍♂️ #fyp #foryou #egg #eggs #omelette #omurice.

What 100 ways can you cook an egg? ›

Boiled, scrambled (soft or hard), poached, baked, basted, fried, shirred, coddled, pickled (as in quail eggs) and used to make omelets, quiche, frittatas, and soufflés. Eggs go into cake batters, quiches, breakfast burritos, toads-in-a-hole, and are used to make mayonnaise and hollandaise.

For most recipes simply substitute 3 tablespoons of Just Egg for each large egg. For each extra-large or jumbo egg called for substitute 4 tablespoons of Just Egg. In recipes that need either a more eggy flavor or a stronger structure, use 4 tablespoons of Just Egg per egg.

Eggs can be a healthful source of protein, but they should not be the only food a person eats. The egg diet may lead to weight loss initially, but it is not a balanced or safe weight loss plan in the long-term. Once a person returns to their usual eating pattern, they may regain the weight.

Is Just Egg a Processed Food? Just Egg is made with several different ingredients and is considered a processed food product. But that doesn't raise concern for Caspero.

Even when it's hard to find eggs, you should be able to find commercial liquid egg replacements at your store. They're a great option for your favorite egg recipes and you don't even have to deal with the shells. Follow the package instructions on the right ratio to use.

The only plant based liquid egg product you can bake, fry, scramble... Simply Eggless is great for omelettes, scrambles, quiches, french toast, pancakes, waffles, stir-fries, crepes, breakfast or lunch sandwiches, cakes, brownies and SO much more!

Just Egg resembles real liquid eggs with its golden color. The product's ingredients include water, mung bean protein isolate and canola oil, plus a variety of spices, natural flavors and thickeners to yield an egg-like texture. (Mung bean is a legume.) A 3-tablespoon serving of Just Egg equals one egg.