20 Korean Soup Recipes (2024)

A collection of 20 delicious and comforting Korean soups to help you stay warm and cozy on cold days!

20 Korean Soup Recipes (1)

The weather is getting quite cold around here! We all need more delicious warming soup recipes. For you Korean food lovers, I’ve collected my 20 most popular soup recipes here.

While these soups will definitely help you stay warm during cold days, soups are an essential part of Korean meals all year round. Some of these dishes are served as a main dish, and some are served to accompany other main dishes as part of a meal. This list includes many of the common soups (guk, 국) enjoyed in Korean homes. I’ll do a separate list for stews (jjigae, 찌개).

Some of you may wonder about the difference between Korean soups (guk) and stews (jjigae). In general, guk has a higher ratio of liquid to solid ingredients, resulting in a thinner consistency. Jjigae is thicker and has more concentrated flavors.

Although jjigae is commonly translated into stew in English, the consistency of Korean stews are quite different from that of Western stews. Korean stews still have relatively thin liquid (gukmul, 국물) with the consistency that’s similar to that of Western soups in some cases. I know this can be confusing. I’ve seen some people call certain Korean jjigae a soup. For example, kimchi jjigae is called kimchi soup by some people. There actually is a dish called kimchi guk (soup), which is different from kimchi jjigae (stew).

In Korean homes, guk is almost always served individually, andjjigae is usually served as a communal dish to be shared amongst the diners.

1. Dak Gomtang (Chicken Soup)

A soothing, comforting Korean chicken soup recipe you can make without a trip to a Korean market!20 Korean Soup Recipes (2)

2. Samgyetang (Ginseng Chicken Soup)

A nourishing soup that’s made with a small, young chicken for its tender and tasty meat. The ginseng flavored meat is tasty and tender, and the broth is rich and delicious!20 Korean Soup Recipes (3)

3. Seolleongtang (beef bone soup)

Your restaurant favorite made at home! A few dollars’ worth of beef bones make lots of rich and nourishing soup. Make it and freeze some for later.20 Korean Soup Recipes (4)

4. Yukgaejang (spicy beef soup with vegetables)

A hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables!20 Korean Soup Recipes (5)

5. Dakgaejang (Spicy Chicken Soup)

A hearty and spicy chicken soup with minimal ingredients! It takes less than 30 minutes from start to finish! Still flavorful and satisfying! Also seeSpicy soup with leftover turkey for a variation.20 Korean Soup Recipes (6)

6. Galbitang (Beef Short Rib Soup)

A hearty, nourishing beef short rib soup with the delicately clean taste it’s known for! Also see Instant Pot Galbitang.20 Korean Soup Recipes (7)

7. Tteokguk (Rice Cake Soup)

A starchy and soothing bowl of soup! It’s classic comfort food any time of year! Also see tteokmanduguk if you want to add mandu (Korean dumplings).20 Korean Soup Recipes (8)

8. Manduguk (Dumpling Soup)

Make a delicious dumpling soup at home — with any variation of dumplings, including pre-made store-bought ones and any flavorful broth including store-bought.20 Korean Soup Recipes (9)

9. Miyeok Guk (Beef Seaweed Soup)

A staple soup made with miyeok (aka wakame) is delicious and nutritious!

20 Korean Soup Recipes (10)

10. Honghap Miyeok Guk (Seaweed soup with mussels)

A seafood variation of Korean seaweed soup. It’s made with mussels, but you can substitute them with other seafood such as clams or shrimp.20 Korean Soup Recipes (11)

11. Gamjaguk (Potato Soup)

A hearty Korean potato soup made with a few basic ingredients — beef, tofu and starch noodles! You can skip the noodles if unavailable. 20 Korean Soup Recipes (12)

12. Radish Soup (Muguk)

An easy soup made with Korean radish (mu)!20 Korean Soup Recipes (13)

13. Kongnamul Guk (Soybean Sprout Soup)

A light and refreshing soup with a subtle nutty flavor! It goes well with any Korean meal.

20 Korean Soup Recipes (14)

14. Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)

A variation of kongnamul guk (soybean sprout soup) that’s made with kimchi! It’s easy and refreshingly delicious with a nice spicy kick!20 Korean Soup Recipes (15)

15. Sigeumchi Doenjang Guk (Spinach SoyBean Paste Soup)

A light, refreshing soup that’s packed with savory flavors!

20 Korean Soup Recipes (16)

16. Baechu doenjang guk (cabbage soybean paste soup)

A classic soup made with napa cabbage and soybean paste!

20 Korean Soup Recipes (17)

17. Slow Cooker Chicken Soup with Napa Cabbage

An easy, delicious chicken soup with napa cabbage! Use a whole chicken cut up or any combination of chicken cut parts.20 Korean Soup Recipes (18)

18. Bukeoguk (Dried Pollock Soup)

Made with dried pollock (also spelled pollack), a rich source of proteins and amino acids, this soup is known to have detoxifying and soothing effects and very popular as a hang-over remedy in Korea.20 Korean Soup Recipes (19)

19. Eomuk guk (fish cake soup)

An easy home version of the popular street food!

20 Korean Soup Recipes (20)

20. Mu Doenjang guk (soybean paste radish soup)

A light, refreshing and vegan soup made with Korean radish!20 Korean Soup Recipes (21)

For more Korean cooking inspirations, follow along on YouTube, Pinterest, Twitter, Facebook, and Instagram.

20 Korean Soup Recipes (22)

20 Korean Soup Recipes

4.86 from 7 votes

Soup Print Recipe


  • Visit the links provided above for the ingredients for each soup.


  • Click the links provided in the list for the full recipes.

Tried this recipe?Mention @koreanbapsang or tag #koreanbapsang!

This post is an update of the November 2020 collection with more soup recipes and updated photos from some of the soup recipes.

You may also like:

  • Korean Essential Seasoning Ingredients
  • Kale Doenjang Guk (Korean Soybean Paste Soup with Kale)
  • Stir-fried Lotus Root with Peppers and Mushrooms
  • Nabak Kimchi (Water Kimchi)
20 Korean Soup Recipes (2024)


What is the famous soup in Korea? ›

Dwaeji gukbap is a popular South Korean soup made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth. When served, the soup is accompanied by a variety of side dishes such as rice, shrimps, onions, noodles, kimchi, garlic, and green peppers, which can all be added into the steaming bowl of soup.

How many types of Korean soups are there? ›

Soups in Korea can be largely categorised into four: guk, tang, jjigae and jeongol. These are based on the different methods in which they are prepared, how they are served and eaten at the table. Here's more. The native Korean word for soup.

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the national soup of South Korea? ›

Gomguk, also called gomtang, refers to either a soup type made by boiling various beef parts such as rib, oxtail, brisket, head, and so forth for a long time, or made with ox bone by the same method. The broth of gomguk tends to have a milky color and to be rich and hearty taste.

What soup do Koreans eat on their birthday? ›

Miyeok-guk (미역국) (also rendered as miyuk guk) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum.

What kind of soup do Korean eat? ›

At a macro level, Korean soups can be generally divided into four categories: guk, tang, jjigae and jeongol. Guk refers to brothy soups, where the liquid outweighs the soup's other ingredients, like miyeokguk and dukguk. Usually, guk is served as individual portions.

What soup do Koreans eat for breakfast? ›

Common breakfast soups are muguk beef radish soup, or Miyeok seaweed soup with bits of beef like a lean flank steak. Sometimes a simple bean sprout soup. Alternatively, Koreans simply eat laver (gim) and a bowl of rice.

What do Koreans eat when they are sick? ›

Jook (죽), rice porridge: You could compare jook to chicken noodle soup. It's a Korean staple for the sick, especially those with stomachaches. It's made by slow-boiling rice that's been left out to soak in water for many hours.

What soup goes with bibimbap? ›

The soup we like to have on the side is called dwengjang jigae (된장찌개/soybean soup) which normally consists of soybean paste, radish, zucchini and tofu. The earthiness of the soup matches so well with the zestiness and spiciness of the bibimbap, it's a combo we definitely recommend.

What is the unhealthiest soup? ›

The 12 Unhealthiest Canned Soups
  • Campbell's Homestyle New England Clam Chowder.
  • Progresso Three Cheese Tortellini. ...
  • Gardein Plant Based Minestrone & Saus'ge. ...
  • Chunky Spicy Chicken Quesadilla. ...
  • Amazon Fresh Chicken Noodle. ...
  • Gardein Plant Based Saus'ge Gumbo. ...
  • Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon. ...
Feb 5, 2024

What soup has been cooking for 45 years? ›

The giant pot of neua tune, a beef stew popular in the Thai capital, has been simmering since owner Nattapong Kaweenuntawong was a child, more than 45 years ago. Growing up studying the exact flavor profile of the stew from his father, Kaweenuntawong now balances the flavor himself daily.

What is the healthiest soup to eat why? ›

Vegetable soup is one of the best soups to eat. Vegetable soup is made with potatoes, carrots, onions, green beans and green peas. The combined nutrition of each vegetable adds a great number of vitamins and minerals to your diet. Potatoes are a good source of potassium and carrots provide beta carotene.

What is Korean blood soup? ›

It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, seonjiguk, includes sliced congealed ox blood (similar to black pudding) and another type, sundaeguk, includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients.

What do Koreans call soup? ›

Traditional Korean meal is comprised of a bowl of rice, a bowl of soup (guk or jjigae), at least one kind of kimchi, and at least three kinds of banchan.

What is Korean soup for illness? ›

It's called “budae jjigae,” or “army stew,” and it's a hearty, savory, spicy stew perfect for those gnarly winter flus that make you feel weak all over with no appetite.

Is soup popular in Korea? ›

While these soups will definitely help you stay warm during cold days, soups are an essential part of Korean meals all year round. Some of these dishes are served as a main dish, and some are served to accompany other main dishes as part of a meal.

What is the most popular stew in Korea? ›

Kimchi-jjigae 김치찌개

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn't like kimchi-jjigae.

What is Korean noodle soup called? ›

In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others.

What soup makes you a year older in Korea? ›

Traditionally, Koreans consider that they become one year older by eating Tteokguk (rice-cake soup) on New Year's Day. In the traditional “Korean age” (“세는 나이” [se-neun-na-i]) system, a person's age is calculated based on the year they were born rather than their birthday.

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