51 Copycat Recipes from The Cheesecake Factory (2024)

Table of Contents
The Cheesecake Factory Original Cheesecake Copycat The Cheesecake Factory Brown Bread Copycat The Cheesecake Factory Pumpkin Cheesecake Copycat The Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake Copycat Cheesecake Factory Shrimp Scampi The Cheesecake Factory White Chicken Chili Copycat The Cheesecake Factory Buffalo Wings Copycat The Cheesecake Factory Chicken Piccata Copycat The Cheesecake Factory Fish Tacos Copycat The Cheesecake Factory Ultimate Red Velvet Cake Cheesecake Copycat The Cheesecake Factory Caramel Pecan Turtle Cheesecake Copycat The Cheesecake Factory Chicken Enchiladas Copycat The Cheesecake Factory Louisiana Chicken Pasta Copycat The Cheesecake Factory Cobb Salad Copycat The Cheesecake Factory Americana Cheeseburger Copycat The Cheesecake Factory Crispy Crab Bites Copycat The Cheesecake Factory Pasta Carbonara Copycat The Cheesecake Factory Filet Mignon Copycat The Cheesecake Factory Stuffed Mushrooms Copycat The Cheesecake Factory Chicken Bellagio Copycat The Cheesecake Factory Reese's Peanut Butter Chocolate Cake Cheesecake Copycat The Cheesecake Factory The Everything Flatbread Pizza Copycat The Cheesecake Factory Spicy Edamame Copycat The Cheesecake Factory Bacon-Bacon Cheeseburger Copycat The Cheesecake Factory Chicken Madeira Copycat The Cheesecake Factory Beet and Avocado Salad The Cheesecake Factory Four-Cheese Pasta Copycat The Cheesecake Factory Pasta Da Vinci Copycat The Cheesecake Factory Tiramisu Cake Copycat The Cheesecake Factory Steak Diane Copycat The Cheesecake Factory Veggie Burger Copycat The Cheesecake Factory Southern Fried Catfish Copycat The Cheesecake Factory Orange Chicken Copycat The Cheesecake Factory Fried Zucchini Copycat The Cheesecake Factory Grilled Turkey Burger Copycat The Cheesecake Factory Eggplant Parmesan Copycat The Cheesecake Factory Pepperoni Flatbread Pizza Copycat The Cheesecake Factory Grilled Porkchop Copycat The Cheesecake Factory Spicy Cashew Chicken Copycat The Cheesecake Factory Oreo Dream Extreme Cheesecake Copycat The Cheesecake Factory Shrimp Scampi Copycat The Cheesecake Factory Chicken Marsala and Mushrooms Copycat The Cheesecake Factory Fresh Basil, Tomato and Cheese Flatbread Pizza Copycat How to Grill Salmon The Cheesecake Factory Shepherd's Pie Copycat The Cheesecake Factory Factory Nachos Copycat The Cheesecake Factory Teriyaki Chicken Copycat FAQs

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51 Copycat Recipes from The Cheesecake Factory (1)Gina RichardUpdated: Feb. 08, 2024

    Thanks to our copycat versions of these recipes from The Cheesecake Factory, you don’t have to make a reservation to get your hands on your favorite dishes.

    From cashew chicken to filet mignon, The Cheesecake Factory always satisfies. We rounded up our best copycat recipes from hundreds of craveable menu items from The Cheesecake Factory.

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    51 Copycat Recipes from The Cheesecake Factory (2)

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    The Cheesecake Factory Original Cheesecake Copycat

    You can’t go wrong with a slice of The Cheesecake Factory’s original cheesecake. A slice at the restaurant doesn’t come with glazed strawberries, but you can add some to your copycat recipe if you like!

    Go to Recipe

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    Lauren Habermehl for Taste of home

    The Cheesecake Factory Brown Bread Copycat

    The Cheesecake Factory’s brown bread is almost as famous as the cheesecake itself. Now, you can get it without even making a reservation!

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    The Cheesecake Factory Pumpkin Cheesecake Copycat

    With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona

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    The Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake Copycat

    I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin

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    New to making cheesecake? Check out our complete guide to homemade cheesecake.

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    Cheesecake Factory Shrimp Scampi

    Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like the restaurant by arranging the shrimp around a mound of angel hair pasta.

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    The Cheesecake Factory White Chicken Chili Copycat

    Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia

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    The Cheesecake Factory Buffalo Wings Copycat

    These golden wings make a mouthwatering hot appetizer. —Gloria Jarrett, Loveland, Ohio

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    The Cheesecake Factory Chicken Piccata Copycat

    This satisfying chicken piccata copycat recipe from The Cheesecake Factory has capers, mushrooms, a creamy lemon sauce and angel hair pasta to round out the meal. Serve it with a few lemon slices to make it really feel like you’re dining at the restaurant.

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    Taste of Home

    The Cheesecake Factory Fish Tacos Copycat

    Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It’s a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California

    Go to Recipe

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    mad

    The Cheesecake Factory Ultimate Red Velvet Cake Cheesecake Copycat

    I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It’s best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee

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    The Cheesecake Factory Caramel Pecan Turtle Cheesecake Copycat

    For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois

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    Taste of Home

    The Cheesecake Factory Chicken Enchiladas Copycat

    Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It’s a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas

    Go to Recipe

    13/49

    Lauren Habermehl for taste of home

    The Cheesecake Factory Louisiana Chicken Pasta Copycat

    Parmesan-crusted chicken and a creamy Cajun sauce makes The Cheesecake Factory Louisiana chicken pasta a standout dish on the restaurant’s menu—and our copycat recipe is just like it!

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    The Cheesecake Factory Cobb Salad Copycat

    Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here’s a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen

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    Taste of Home

    The Cheesecake Factory Americana Cheeseburger Copycat

    Go on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes,
    a northern version. —Susan Mahaney, New Hartford, New York

    Go to Recipe

    16/49

    Taste of Home

    The Cheesecake Factory Crispy Crab Bites Copycat

    Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat’s sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland

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    The Cheesecake Factory Pasta Carbonara Copycat

    When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother’s carbonara recipe with us. I’ve made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York

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    18/49

    The Cheesecake Factory Filet Mignon Copycat

    Although this is a simple recipe, the filet is rich and elegant enough for a special occasion. Add a salad and cheeseburger egg rolls, and dinner is done! —Jauneen Hosking, Waterford, Wisconsin

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    19/49

    Taste of Home

    The Cheesecake Factory Stuffed Mushrooms Copycat

    Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the “real” food we serve. Everyone reaches for seconds of these tasty morsels. —Judith LaBrozzi, Canton, Ohio

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    20/49

    Lauren Habermehl for Taste of Home

    The Cheesecake Factory Chicken Bellagio Copycat

    Basil oil, prosciutto, breaded chicken and arugula are just a few of the ingredients that make The Cheesecake Factory Chicken Bellagio so flavorful. Stacked high on your plate, this copycat recipe can make one large portion (just like The Cheesecake Factory), or be divided into multiple, smaller servings.

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    The Cheesecake Factory Reese's Peanut Butter Chocolate Cake Cheesecake Copycat

    I said I’d take dessert to a holiday party so I tried this recipe. I’m sure you’ll agree it tastes as luscious as it looks! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania. Try this copycat recipe of The Cheesecake Factory’s chocolate mousse cheesecake.

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    The Cheesecake Factory The Everything Flatbread Pizza Copycat

    Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.—Nancy Jo Leffler, DePauw, Indiana

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    Taste of Home

    “Tuck in” as if you’re in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that’s healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and also baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado

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    Taste of Home

    The Cheesecake Factory Spicy Edamame Copycat

    Edamame (pronounced eh-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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    The Cheesecake Factory Bacon-Bacon Cheeseburger Copycat

    Where can you get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington

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    51 Copycat Recipes from The Cheesecake Factory (27)

    Lauren Habermehl for taste of home

    The Cheesecake Factory Chicken Madeira Copycat

    The sauce is the star of The Cheesecake Factory’s Chicken Madeira. Going out of your way to find Madeira wine is key to making a true copycat recipe at home!

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    Taste of Home

    The Cheesecake Factory Beet and Avocado Salad

    Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada

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    The Cheesecake Factory Four-Cheese Pasta Copycat

    This cheesy pasta dish is comforting, hearty, delicious and—surprise!—meatless. Filling whole grains, low-fat protein and a touch of heat make this recipe a keeper! Serve with a salad and crusty bread. —Janet Elrod, Newnan, Georgia

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    Taste of Home

    The Cheesecake Factory Pasta Da Vinci Copycat

    I fell in love with this dish at the restaurant and experimented until I could duplicate it at home. What’s so nice is that the sauce can be made ahead and be refrigerated or frozen. Now you can have a delicious copycat Cheesecake Factory pasta da Vinci on a weeknight. —Trisha Kruse, Eagle, Idaho

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    The Cheesecake Factory Tiramisu Cake Copycat

    This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe over other tiramisu.—Ale Gambini, Beverly Hills, California

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    Lauren Habermehl for taste of home

    The Cheesecake Factory Steak Diane Copycat

    Steak Diane is one of the most popular items at The Cheesecake Factory—and with the help of this copycat recipe, you can enjoy it at home, too.

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    The Cheesecake Factory Veggie Burger Copycat

    These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against any veggie burger you‘d buy at the supermarket. —Marguerite Shaeffer, Sewell, New Jersey

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    The Cheesecake Factory Southern Fried Catfish Copycat

    Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Serve with coleslaw or sweet potato fries, and get ready for smiles. —Taste of Home Test Kitchen

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    The Cheesecake Factory Orange Chicken Copycat

    We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon

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    The Cheesecake Factory Fried Zucchini Copycat

    I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal coating gives them a nice crunch. —Sarah Gottschalk, Richmond, Indiana

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    Taste of Home

    For an easy, make-ahead dessert that’s elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Aelita Kivirist, Glenview, Illinois

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    The Cheesecake Factory Grilled Turkey Burger Copycat

    These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. —Sherry Hulsman, Elkton, Florida

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    Taste of Home

    The Cheesecake Factory Eggplant Parmesan Copycat

    Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. —Laci Hooten, McKinney, Texas

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    The Cheesecake Factory Pepperoni Flatbread Pizza Copycat

    I’ve spent years trying to come up with the perfect pizza crust and sauce, and they’re paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida

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    Taste of Home

    The Cheesecake Factory Grilled Porkchop Copycat

    A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin

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    The Cheesecake Factory Spicy Cashew Chicken Copycat

    There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it’s easy to prepare. —Oma Rollison, El Cajon, California

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    The Cheesecake Factory Oreo Dream Extreme Cheesecake Copycat

    I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! This simple but special cookie-topped version will make your family feel fussed over. —Rose Yoder, Middlebury, Indiana

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    The Cheesecake Factory Shrimp Scampi Copycat

    Use your favorite dry, crisp white wine to make this copycat version of The Cheesecake Factory shrimp scampi recipe. Plate it just like the restaurant by arranging the shrimp around a mound of angel hair pasta.

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    The Cheesecake Factory Chicken Marsala and Mushrooms Copycat

    Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. We live near the Faribault, MN, caves that are used to age the lovely AmaBlu Gorgonzola cheese, so this is a favorite for us. —Jill Anderson, Sleepy Eye, Minnesota

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    The Cheesecake Factory Fresh Basil, Tomato and Cheese Flatbread Pizza Copycat

    This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It’s a great appetizer or main dish. —Tina Repak Mirilovich, Johnstown, Pennsylvania

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    Lauren Habermehl for Taste of Home

    How to Grill Salmon

    This recipe for grilled salmon is too easy!

    Go to Article

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    The Cheesecake Factory Shepherd's Pie Copycat

    This is the best shepherd’s pie recipe I’ve ever tasted. It’s very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

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    The Cheesecake Factory Factory Nachos Copycat

    This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois

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    The Cheesecake Factory Teriyaki Chicken Copycat

    Here’s a real sensation: Asian-style slow-cooker chicken thighs and rice. They always go over big with my family. —Gigi Miller, Stoughton, Wisconsin

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    Originally Published: September 16, 2018

    51 Copycat Recipes from The Cheesecake Factory (2024)

    FAQs

    Are Cheesecake Factory cheesecakes baked or not? ›

    We own and operate two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina, where we produce approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes.

    Are Cheesecake Factory cheesecakes homemade? ›

    The cheesecakes are actually made on-site at bakery production facilities in Calabasas, California, and Rocky Mount, North Carolina. The cheesecakes are shipped frozen to the restaurant locations, where they then defrost before being served to customers.

    What dishes is Cheesecake Factory known for? ›

    One of the signature items at the Cheesecake Factory is, of course, their cheesecake. They offer a wide variety of flavors, and many people enjoy trying different ones. Some other popular menu items include the Avocado Egg Rolls, Chicken Madeira, and the Factory Burger.

    What are the ingredients in Cheesecake Factory cheesecake? ›

    Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Gaur Gums]), Sugar, Sour Cream (cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Potassium Sorbate), ...

    Is cheesecake actually cake or pie? ›

    Cheesecake is Technically a Tart

    The cheesecake base is composed of a type of pastry shell that can sit at the base of the dessert or surround it on three sides. The top of a cheesecake can be decorated with fresh fruit, whipped cream, pecans, cookies, fruit sauce, or chocolate syrup.

    What kind of cheese does Cheesecake Factory use? ›

    Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl. Whisk eggs in a bowl; add to cream cheese mixture.

    Why is it called Cheesecake Factory? ›

    They called it The Cheesecake Factory®. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978, he opened The Cheesecake Factory restaurant in Beverly Hills, California.

    Why is Cheesecake Factory called cheesecake? ›

    Why is The Cheesecake Factory called that when inside that restaurant they don't actually make the cheesecakes? The Cheesecake Factory was founded in 1972 as a bakery called The Cheesecake Factory Bakery that made cheesecakes and other desserts for local restaurants in the Los Angeles area.

    What's the best dish to get at cheesecake Factory? ›

    • Best Cocktail: Raspberry Lemon Drop. Chelsea Lupkin. ...
    • Best Glamburger: Macaroni and Cheese Burger. Chelsea Lupkin. ...
    • Best Flatbread Pizza: Bee Sting Flatbread Pizza. Chelsea Lupkin. ...
    • Best Entrée: Hibachi Steak. Chelsea Lupkin. ...
    • Best Pasta: Spicy Rigatoni Vodka. Chelsea Lupkin. ...
    • Best Cheesecake: Classic Basque Cheesecake. Chelsea Lupkin.
    Jan 28, 2023

    What is the most famous cheesecake in cheesecake Factory? ›

    The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 40 Years!

    What is the best dish in cheesecake Factory? ›

    We Ranked The 34 Best Dishes From The Cheesecake Factory
    • Godiva Chocolate Cheesecake. This is a chocolate lover's dream. ...
    • Eggroll Sampler. ...
    • Fettuccini Alfredo. ...
    • Tiramisu Cheesecake. ...
    • Hot Spinach and Cheese Dip. ...
    • Fresh Strawberry Cheesecake. ...
    • Americana Cheeseburger. ...
    • Orange Chicken.

    Why is The Cheesecake Factory so famous? ›

    Delicious, Memorable Meals

    Some in the restaurant industry have called us crazy for having such an extensive menu that's made fresh and from scratch, but nothing makes us happier than creating delicious memorable experiences for our guests.

    What chain owns Cheesecake Factory? ›

    About The Cheesecake Factory Incorporated

    We currently own and operate 336 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands.

    Who is the CEO of Cheesecake Factory? ›

    David Overton Chairman Of The Board & CEO, The Cheesecake Factory Incorporated. Mr. Overton, age 76, has served as our Chairman of the Board and Chief Executive Officer since our incorporation in 1992. He cofounded the Company with his parents, Evelyn and Oscar Overton.

    Do all cheesecakes get baked? ›

    When it comes to cheesecakes, you have two main options: baked or unbaked. Baked cheesecakes usually include eggs and require a gentle heat to get them to set. They are characterised by their heavy, dense, smooth texture and can include a range of fillings.

    Does Cheesecake Factory bake their bread? ›

    As the restaurant grew, The Cheesecake Factory eventually had to outsource bread production to a commercial manufacturer. The bread may not be baked fresh anymore, but at least it's still unlimited.

    Do cheesecakes get cooked? ›

    I don't love this method because it'll leave a hole in the top of your cheesecake, but if you truly want to be sure that it's cooked, you can stick a thermometer in your cheesecake. The safe internal temperature for a cheesecake is 150ºF.

    Why is cheesecake not baking? ›

    One of the common reasons why your cheesecake doesn't set is because of the incorrect oven temperature. Do you preheat your oven correctly before baking your cake? If not, this can lead to a lousy outcome. It is essential to ensure that your oven is set to the right temperature before placing your cheesecake.

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