Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (2024)

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9 Baked Egg Cups – low carb, keto friendly and easy to make ahead breakfast for on the go. So simple to customize and come together in less than 20 minutes!

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (1)

Pin HERE for later and follow me on Pinterest for more easy breakfast ideas

Eggs are a big favorite around here. They are packed with protein, nutrients and low in carbs. Plus, they are super versatile and paleo, keto and whole 30 compliant.

Since these Low Carb Breakfast Egg Muffins I shared last month have quickly become a reader favorite with nearly 400K pins and so many of you sending me photos of your own creations, I went straight to work on more low carb baked eggs for on the go.

These Keto Baked Egg Cups are super simple to customize and take no time at all to whip up.

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (2)

HOW TO MAKE BAKED EGG CUPS:

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (3)

So how do you make a baked egg? Baking eggs in the oven is one of the easiest and most hands-off methods.

  1. You’re going to start making these baked egg cups by lightly greasing or lining a 12 cup muffin tin with silicone liners.
  2. Place ham, proscuitto, salami, turkey or thinly shaved veggie slices in muffin cups.
  3. Crack an egg into each muffin cup and season with salt and black pepper.
  4. Sprinkle cheese, chopped parsley and dried herbs of your choice.
  5. Bake at 375 F for 12-15 minutes or until egg whites are set and no longer jiggly.

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (4)

HOW LONG DO EGGS TAKE IN THE OVEN?

These baked eggs cook up in about 12-15 at 375 F in the oven.

Are baked eggs healthy?

Eggs are naturally low in carbs and full of protein and fit perfectly into many healthy lifestyles.

WHAT IF I PREFER OMELETTES OR OVER-EASY FOR THESE BAKED EGG CUPS?

Sure. If you don’t like over-easy eggs, feel free to whisk the eggs in a 4-cup measuring cup or a mixing bowl. Add any other seasonings you like. Chop up your favorite combo of veggies and proteins and mix until combined. You can even do a combination of egg whites and eggs if you’re trying to cut down the macros.

Divide evenly among muffin cups (about 1/2 – 2/3 cups full) and sprinkle with any additional toppings.

in advance and pour into the muffin tins to make mini omelets.

HOW CAN I MAKE BAKED EGG CUPS AHEAD OF TIME?

These egg cups work great as a make ahead breakfast option if you scramble the eggs into omelets. However, for the over-easy baked egg cups, it’s best to serve them on the same day.

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (5)

WHAT DIFFERENT FLAVORS CAN I MAKE?

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (6)

I’ve got 8 fun flavors that you can mix and match you can certainly make them all the same.

Bacon Baked Egg Cups – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (7)

Classic Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (8)

Cauliflower and Cheese Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (9)

Genoa Salami Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (10)

Ham & Cheese Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (11)

Proscuitto Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (12)

Sweet Potato Baked Egg – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (13)

Turnip Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (14)

Zucchini Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (15)

MORE BREAKFAST RECIPES YOU MIGHT LIKE:

9 Breakfast Egg Muffins

Baked Oatmeal Cups – 10 Ways

No Bake Energy Bites 12 Ways

5 from 1 vote

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (16)

Print

Baked Egg Cups - 8 Ways

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Baked Egg Cups - 9 Ways are the perfect low carb and protein packed breakfast. Best of all, they are super simple to customize and come together in less than 30 minutes!

Course: Breakfast

Cuisine: American

Keyword: breakfast hacks, egg breakfast recipe, egg cups recipe, healthy breakfast, on the go breakfast, quick breakfast, work morning breakfast

Servings: 12 egg cups

Calories: 62 kcal

Author: Kelly

Ingredients

9 Different Flavor Options

    BASE (CLASSIC) RECIPE - Start here for all of the flavors

    • 12 large eggs
    • Himalayn sea salt and freshly ground pepper to tast

    Optional toppings:

    • shredded cheese dried oregano, dried basil, freshly chopped parsley

    FOR THE BACON EGG CUP - 12 cooked bacon strips

      FOR THE CAULIFLOWER AND CHEESE EGG CUP - 1 cup cauliflower rice & 1 cup shredded cheese

        FOR THE SALAMI EGG CUP - 24 Genoa salami slices

          FOR THE HAM & CHEDDAR EGG CUP - 12 thin deli Ham slices

            FOR THE PROSCUITTO EGG CUP - 12 thin Proscuitto slices

              FOR THE SWEET POTATO EGG CUP - 24 shaved sweet potato ribbons (use a mandoline or a vegetable peeler) (skip this flavor for low carb)

                FOR THE TURNIP EGG CUP - 24- shaved turnip ribbons

                  FOR THE ZUCCHINI EGG CUP - 24 shaved zucchini ribbons (use a mandoline or a vegetable peeler)

                    Instructions

                    1. Preheat oven to 375ºF and grease or line a 12 cup muffin pan with silicone muffin liners.

                    BASE RECIPE:

                    1. Line the bottom and sides of each muffin tin with meat or veggie slices of your choice - feel free to mix and match or make all the egg cups the same.

                    FOR OVER-EASY EGGS:

                    1. Crack an egg into each muffin tin. Season with salt and pepper. Add optional toppings.

                    2. Bake for 12-15 minutes or until eggs are firm. Remove and serve hot.

                    FOR OMELETTE STYLED BAKED EGGS:

                    1. Crack the eggs in a large measuring cup (feel free to swap out some whole egg with egg whites, if preferred). Season with salt, pepper,and herbs of your choice. Pour mixture into muffin cups, dividing evenly amongst each cup.

                    2. Bake for 12-15 minutes or until eggs are firm. Remove and serve hot.

                    Nutrition Facts

                    Baked Egg Cups - 8 Ways

                    Amount Per Serving (1 egg muffin (base recipe))

                    Calories 62 Calories from Fat 36

                    % Daily Value*

                    Fat 4g6%

                    Saturated Fat 1g5%

                    Cholesterol 163mg54%

                    Sodium 62mg3%

                    Potassium 60mg2%

                    Protein 5g10%

                    Vitamin A 240IU5%

                    Calcium 25mg3%

                    Iron 0.8mg4%

                    * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.

                    Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (17)Did you try this recipe?

                    I'd love to see! Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram

                    Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (18)

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                    Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (2024)

                    FAQs

                    How many eggs for breakfast on low carb diet? ›

                    Eggs are an incredibly low-carb food and contain only 1 gram of carbohydrates. A keto diet is typically restricted to 20 to 50 grams of carbohydrates daily. So, including 5 to 6 eggs daily won't significantly impact your daily carb intake.

                    How many eggs a day on a keto diet? ›

                    There is no recommended amount for how many eggs people should eat. Eggs can be enjoyed as part of a healthy, balanced diet. But, while you can eat as many eggs as you want on a keto diet, we would recommend limiting yourself to no more than 6 to 7 eggs per week.

                    How do you eat eggs on a low carb diet? ›

                    Low Carb Egg Recipes
                    1. Eggs Scrambled with Asparagus, Bacon and Swiss Cheese. This recipe will be a great way to start out your day, and it will work for individuals following all Atkins Phases. ...
                    2. Eggs Scrambled with Feta and Spinach. ...
                    3. Poached Eggs over Tomato, Avocado and Muenster. ...
                    4. Smoked Sausage Deviled Eggs. ...
                    5. Cinnamon Custard.

                    How many carbs are in egg muffins? ›

                    Nutrition Facts (per serving)
                    143Calories
                    11gFat
                    2gCarbs
                    10gProtein
                    Mar 11, 2024

                    Will I lose weight if I eat eggs for breakfast everyday? ›

                    People on weight loss plans worry about the calories in an egg. While you cannot lose weight simply by eating eggs, they're a great protein source in any diet. Eggs are an excellent food at any time of the day. They have health and nutrition benefits for everyone, but they especially help people trying to lose weight.

                    Is 4 eggs a day too much on keto? ›

                    Is there such a thing as too many eggs on a keto diet? The good news is that you can effectively eat as many eggs as you want on a ketogenic diet, as long as they fit your overall calorie and macronutrient requirements. Eggs have a fantastic macro profile nearly identical to the 'ideal' keto ratio.

                    Can I eat bacon and eggs everyday on keto? ›

                    Bacon and eggs is a staple ketogenic breakfast for many people on the keto diet, so I figured I'd add this in here to really let you take it to the next level! The key to great scrambled eggs is to never overcook, and always add more richness to them.

                    How much weight can you lose in 2 weeks on the egg diet? ›

                    Experts have a few insights into the diet, which promises to help people lose up to 25 pounds in just two weeks.

                    Is bacon good for keto? ›

                    Can You Eat Bacon On a Keto Diet? While you may not think of bacon as diet food, most types of bacon fit perfectly into a keto diet plan since they're low in carbs yet high in protein and fat. That means bacon is perfect for snacking on in the afternoon or mixing into your chicken dinner dish for some extra flavoring.

                    What fruit is keto friendly? ›

                    Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, peaches, cantaloupe, star fruit, and blackberries. If you're unsure whether the keto diet is right for you or how it may affect your health, consider speaking with a dietitian or your healthcare provider.

                    What is the best meat for keto diet? ›

                    Some of the best meats for keto include beef, pork, chicken, salmon, and bison. Still, all plain, unprocessed meats are keto-friendly and low in carbs — so there are plenty of options to choose from. However, you may want to choose your meats based on other factors in addition to carb count.

                    How many carbs are in a baked egg? ›

                    Baked Egg (1 small) contains 0.4g total carbs, 0.4g net carbs, 7.4g fat, 6.2g protein, and 92 calories.

                    Do muffins count as carbs? ›

                    A sandwich-sized English muffin provides 209 calories, 8 grams of protein, 41 grams of carbohydrate, 3 grams of dietary fiber, 3 grams of sugar, 2 grams of fat, and 391 milligrams of sodium.

                    How many carbs in a banana muffin? ›

                    Muffins, banana (1 medium - approx 2 3/4" to 3" diameter) contains 53.5g total carbs, 51.4g net carbs, 12.4g fat, 6.6g protein, and 348 calories.

                    How many eggs should I eat for breakfast if I want to lose weight? ›

                    Calories still matter when you're trying to shed pounds. If you typically eat a 400-calorie breakfast in the form of a bagel or cereal and switch that for a three-egg meal, you could lower your morning intake to 240 calories, which is the amount in three hard-boiled eggs.

                    Should I eat 2 or 3 eggs for breakfast? ›

                    For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.

                    Is 4 eggs and toast a good breakfast? ›

                    Eggs provide a source of protein and fat, while toast is a source of complex carbohydrates. Together, this triple whammy offers good nutrient diversity, which is fundamental for a healthy breakfast idea that keeps you full for longer.

                    How many eggs should I eat for breakfast on a diet? ›

                    Eggs are affordable and easily includable in the diet. A good way to consume eggs is boiled or poached without salt. Eggs enriched with omega-3 and sourced from free-range farms tend to be the healthiest eggs. Eating one to three eggs per day can have several health benefits, but this varies from person to person.

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