Best Restaurants in Glasgow Scotland - Recipe for Success (2024)

Before we begin to explore the best restaurants in Glasgow, we should take a little time to ponder the history of this great shipbuilding city.

Glasgow, Gaelic Glaschu, city, west-central Scotland is situated along both banks of the River Clyde 20 miles (32 km) from that river’s mouth on the western, or Atlantic, coast. Glasgow is Scotland’s largest city, and it forms an independent council area that lies entirely within the historic county of Lanarkshire.

The city occupies much of the lower Clyde valley, and its suburbs extend into surrounding districts. Most important commercial and administrative buildings lie north of the Clyde. Area council area, 68 square miles (177 square km). Pop. (2001) council area, 577,869; urban area, 935,760; (2011) council area, 593,245; urban area, 957,620.

Glasgow’s Gaelic name, Glaschu, means “Green Glen.” There is evidence of a fortified prehistoric village on the site, but Glasgow did not begin to develop until about 550 ce with the arrival of St. Kentigern (Mungo), who established a religious community there. The present cathedral, dedicated to St. Mungo and begun in the 12th century, was built on the site of the chapel.

Best Restaurants in Glasgow

The first stone bridge over the Clyde was built in 1350. Glasgow was created a royal burgh in 1450, and its university was founded in 1451. Glasgow prospered as a market centre because it was well situated between Highland and Lowland Scotland and also between Edinburgh—the capital, 45 miles (72 km) east—and the west. Yet it was not until after the union of the Scottish and English crowns (1603) that Glasgow grew significantly.

Thank you to Britannica for the potted history.

The Ubiquitous Chip

Opened by Ronnie Clydesdale in 1971. His family still own and run the place, along with nearby sister establishments Stravaigin and Hanoi Bike Shop. The Ubiquitous Chip holds its own on the West End’s picturesque Ashton Lane, even as cheesy chain-operated bars and eateries close in around it.

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The Big Pub upstairs, with its open fire and great drinks selection, marries village local ambience with cosmopolitan cool. Elsewhere in the warren-like building, you’ll find the smaller Corner Bar and the smaller still Wee Pub – the smallest pub in Scotland, in fact. There’s even a brilliant, if very compact, hidden-away roof terrace at the top of the stairs.

Glasgow Foodie Guide

I’ve put together this list of best restaurants in Glasgow, because I’ve been stuffing my face with all kinds of delicacies since I moved here in April. I’m talking life-changing burgers and the kind of culinary creativity that makes you (or is it just me?) want to write a song.

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My favourite way to experience a destination is through my stomach and I hope this guide helps you get to know my current home a little bit better. I’ve divided it into four locations – the city centre, trendy Finnieston, student-filled & artsy West End and laid-back Southside.

The Ten Best Restaurants in Glasgow

Glasgow is renowned for its stunning architecture, vibrant nightlife and thriving arts scene. Over the years it has also gained a reputation for its extensive range of highly acclaimed restaurants.

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However, we list ten places in Scotland’s largest city offering great food with a Glaswegian twist.

11 Best Restaurants in Glasgow

Glasgow is home to some of the best restaurants I’ve ever been to in my life. A worker’s city, Glasgow is not really the place for sightseeing. Their motto is “People Make Glasgow” and that’s so true. When Michael and I visited, we met some of the kindest, funniest people we’ve ever met in our lives.

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Furthermore, food. THE FOOD. Seriously, as you can see on my Scotland Itinerary, we mostly just ate and drank during our three days there. And now, I’m going to list the 11 Best Restaurants in Glasgow for you to enjoy. Seriously. Go to these places. You won’t regret it.

Budget Glasgow Restaurants

Almost slap bang by Central Station, Riverhill is a tiny, independent coffee and sandwich shop – note: seating is extremely limited – which, in its rigour and imagination, not to mention its use of regional ingredients (coffee from Glasgow roaster Dear Green, hams and sausages from Puddledub), puts its high street rivals to shame.

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A huge savoury scone, topped with cheese and pickled gherkins, was glorious filth – the kind of the thing Riverhill’s near neighbour Gregg’s might do, but not half as well.

Where to Eat in Glasgow

Scotland is home to great food options, with local produce and farms, and of course an abundance of seafood. In the vibrant city of Glasgow, there are some fantastic food options, here are some of our favorites.

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However, this list was curated for North & Leisure by Jenna of In The Details, Darling. She is a virtual assistant, former culinary student and overall foodie with great taste.

Best Vegan Restaurants

The debate is on. And I’m not talking about the discussion of whether or not Glasgow or Edinburgh is the better city to visit. This debate is entirely food related, a very important component of travel. Is it Glasgow or Edinburgh that deserves the title of the best vegan city in Scotland?

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In 2013, Glasgow was given the title as the most vegan-friendly city in the UK. But, Edinburgh has always had a number of vegetarian offerings, with vegan restaurants steadily on the rise. Thankfully, it doesn’t have to be one or the other. We can enjoy the vegan food of Glasgow and the vegan food of Edinburgh. On our two week tour around Scotland, Justin and I visited Glasgow first. With all of the yummy vegan restaurants in Glasgow, we can easily see why it was named the most veg-friendly place in the country.

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Best Restaurants in Glasgow Scotland

Best Restaurants in Glasgow Scotland - Recipe for Success (2024)

FAQs

What is the national dish of Glasgow? ›

Traditional food & drink

Scotland's national dish is haggis, a savoury meat pudding, and it's traditionally accompanied by mashed potatoes, turnips (known as 'neeps') and a whisky sauce.

How many Michelin star restaurants are there in Glasgow? ›

First, Lorna McNee's Cail Bruich won the first Michelin star in 17 years for Glasgow's restaurant scene, before Graeme Cheevers doubled the star tally in 2022 with his exceptional tasting odysseys at Unalome. Glasgow's two Michelin stars are about more than the stars themselves.

What is Glasgow known for food? ›

8 Traditional Scottish Foods You Have To Try In Glasgow
  • Haggis served with neeps and tatties.
  • Scottish salmon.
  • Delicious roasted grouse.
  • A hearty Cullen Skink.
  • Porridge is a staple of the Scottish diet.
  • Scottish shortbread.
  • Deep fried Mars bars are a Scottish delicacy!
Dec 7, 2021

What is said to be the best restaurant in the world? ›

1. Central (Lima, Peru): Named the world's best restaurant for 2023, Central has led the way in putting Lima center stage on the global culinary map. 2. Disfrutar (Barcelona, Spain): This restaurant was also named Best Restaurant in Europe.

What is Scotland's famous dish? ›

Haggis is our national dish, and the first recipe dates back to the 15th century (in recorded history).

What is Scotland's favorite dish? ›

Scotland's iconic national dish known as haggis consists of sausage meat made from the innards of the sheep mixed with onions, oatmeal, suet, stock, dried herbs and other seasonings.

Where did Gordon Ramsay eat in Glasgow? ›

GORDON Ramsay has praised a popular West End restaurant after enjoying a "great dinner". The top chef visited Finnieston's Ox and Finch last night, and it appears to have gotten his seal of approval.

Did Gordon Ramsay live in Glasgow? ›

Born in 1966, Ramsay spent the first four years of his life in Elderslie, a town near Glasgow, Scotland.

Does Gordon Ramsay have a restaurant in Scotland? ›

Bread Street Kitchen & Bar - Edinburgh, St Andrew Square | Gordon Ramsay Restaurants.

What is a traditional Scottish breakfast? ›

So, what is a full Scottish breakfast? Usually made up of bacon, link sausages, Lorne sausage (also known as square sausage or slice), black pudding, haggis, baked beans, fried mushrooms and tomatoes, toast, tattie scones and fried eggs, the full Scottish breakfast is a sight to behold.

What food was invented in Glasgow? ›

Another explanation claims that it originated in a restaurant in Glasgow, Scotland. This version recounts how a British Pakistani chef, Ali Ahmed Aslam, proprietor of a restaurant in Glasgow, invented chicken tikka masala by improvising a sauce made from a tin of condensed tomato soup, and spices.

What is the most successful food restaurant? ›

The Top 25 Restaurant Chains in America by Sales
  • McDonald's ($36.4 billion)
  • Starbucks Coffee ($17.9 billion)
  • Subway ($11.3 billion)
  • Taco Bell ($9.4 billion)
  • Burger King ($9.3 billion)
  • Wendy's ($9.1 billion)
  • Dunkin' Donuts ($8.2 billion)
  • Chick-fil-A ($7.9 billion)
Jun 29, 2017

What is the only 7 star restaurant in the world? ›

Head to Al Iwan restaurant at Burj Al Arab, dubbed to be "the world's only 7-star hotel". Enjoy a high-class buffet lunch or dinner of authentic Arabian dishes while you take in the sea and city views of Dubai.

Who is the most successful restaurant? ›

The Bottom Line

Compass Group, Starbucks, and McDonald's are the three largest restaurant companies, serving billions of people across the world. These companies tend to be well-positioned against shocks in the economy, as people usually want to eat out even when times get tough.

What is Glasgow known for? ›

What Is Glasgow So Famous For? | The Student Guide
  • Largest City In Scotland.
  • UNESCO City of Music.
  • One Of The World's Friendliest Cities.
  • World Class Museums & Galleries.
  • Historic Architecture.
  • Big Filming Location.
  • Sporting Excellence.
  • Food & Drink Scene.
May 17, 2023

What is haggis made of? ›

haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices. The mixture is packed into a sheep's stomach and boiled.

What is the national dish of Scotland curry? ›

The Origin Of Chicken Tikka Masala

While many people assume that this dish originated in India, the most popular origin story places its roots in Scotland when a Bengali chef had to improvise in a jiffy. Today, many consider it to be the national dish of the UK.

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