Home » Appetizers and Snacks » DIY Guacamole Seasoning
Published: September 16, 2012Updated: March 3, 2021Author: Jenn Laughlin
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Today I’m sharing the recipe for my favorite go-to DIY Guacamole Seasoning. Make a little… or a lot! Whatever you do don’t make guacamole without it!
Rock Out with Your Guac Out!
I did it.
I swore I’d never have the patience for it… swore it was against my religion to do so… promised myself it needed to happen organically, without an inkling of structure but…
I finally measured out the ingredients for myguacamole seasoning mix!!!
Wait ! What did you think I was going to say!? Holy cow people!
Anyways, I did it. In a shot-glass no less, and endured the mostjudge-yof eye-brow raises from my husband just so I could finally give you guys an accurate description of how I take an avocado and turn it into something undeniably wonderful. Something that not only has to be licked clean from the bowl, but also any surface it touches. Like the fork you’ll use to mash it. I used to mash my avocados with a butter knife. But licking them was a tad dangerous… And here I go again on a lovely tangent.
Jenn and knives: a recipe for disaster. Though lately the bulk of my injuries are from things like running into the frame of my bed, getting overzealous with the scissors, and poking myself in the eye with a mascara wand.
Wait! Crap! Guacamole! We were talking about guacamole! After all, it’s NATIONAL GUACAMOLE DAY! *throws avocado-shaped confetti* Let’s do this!
Guacamole FTW!
So first up, let’s start with my base guacamole recipe for one avocado. If using smaller avocados, simply use two. Double, triple, or quadruple the recipe as needed and get ready to GUAC!
Ingredients
- 1 jumbo, ripe HAAS Avocado
- 1-2 tsp of Mrs. Renfro’s Green Salsa (or your favorite jar of salsa verde!)
- 3 tablespoons of chopped, ripe tomato
- 1/4 tsp of lime juice for a fruity burst of acidity
Then add the seasoning blend below and any of the below add-ins that rock your socks!
add-ins
- chopped red onion
- fresh, diced jalapeños
- fresh cilantro
instructions
Combine all ingredients, minus the tomatoes. Mash to desired consistency, top with diced tomatoes and dig in! I like mine on the chunkier side — It sticks to the chips better.
Serve up with crispy corn tortilla chips and crunchy veggies of dollop on top of tacos… nachos… anything your heart desires!
DIY Guacamole Seasoning
DIY Guacamole Seasoning Blend for one large avocado! Double, triple, or quadruple as needed! You can even make a big batch to keep on hand for all your future guacamole needs!
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Course: Appetizer
Cuisine: Mexican
Keyword: Guacamole Seasoning
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 serving
Author: Jenn Laughlin - Peas and Crayons
Ingredients
- ½ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp cumin, or to taste
- ¼ tsp dried cilantro
- 1/8-1/4 tsp salt
- ⅛ tsp cayenne pepper
Notes
Nutrition facts below are an estimate provided by an online nutrition calculator.
Nutrition
Calories: 9kcal, Carbohydrates: 1g, Sodium: 583mg, Vitamin A: 95IU, Vitamin C: 0.8mg
Did you make this recipe?I want to see! Tag @peasandcrayons on Instagram and Facebook!
Feel free to double or quadruple the measurements as needed. I like to make a large batch once every month or so for easy peasy guacamole all month long! It’s crazy convenient!
so . . . how was it?
AMAZING! Duh! The photos came out a little less than stellar because I had a very anxious Marine drooling over the bowl while I tried to get the perfect shot. What we lack in patience we make up for in freaking amazing guacamole. It’s a gift and a curse, really.
Your homework? Go make some guac today!
I’m off to plop myself in front of the fan with Bullet the Ferret — our AC is broken and Fall weather hasn’t exactly kicked in yet. I’m melting.
Peas and Crayons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to readers.
About The Author:
Jenn Laughlin
Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.
Learn More
FAQs
Maltodextrin, Salt, Dehydrated Onion, Tapioca Starch, Nonfat Dry Milk, Dehydrated Red Bell Pepper, Flavor, Cheese Blend [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) , Whey, Buttermilk Solids, ,Salt, Disodium Phosphate], Dehydrated Garlic, Citric Acid, Sour Cream Powder [Sour Cream Solids (Cream, ...
How do restaurants keep guacamole from turning brown? ›
How to keep guacamole green: Testing 6 different methods
- Top with lime juice and plastic wrap. ...
- Top with sour cream and plastic wrap. ...
- Top with plastic wrap alone. ...
- Guac-Lock. ...
- Add the pit and top with plastic wrap. ...
- Top with water and plastic wrap.
A: The guacamole seasoning lasts approximately 2 years as long as it is properly stored in a cool and dry area with no direct sunlight or humidity.
What's a good seasoning for avocado? ›
Besides for your basic salt and pepper, try spices that are fresh or dried such as garlic powder, red pepper chili flakes for a nice kick, fresh parsley or cilantro, dill, zaatar seasoning, everything bagel spice, or lemon salt. Avocados are soft in texture; topping your toast with some crunch can enhance every bite.
What is guacamole powder made of? ›
How to make guacamole seasoning. Combine the onion powder, garlic powder, cayenne pepper, crushed red pepper flakes (if using), salt and black pepper in a small bowl. If you're using dried cilantro instead of fresh, add it to this mixture.
What is guacamole mix made of? ›
Guacamole is an avocado-based dip or spread that originated in Mexico. It's typically made with mashed avocado and lime juice, then seasoned with salt and cilantro. Guacamole often contains tomatoes and onions.
Does lemon juice keep guacamole from turning brown? ›
DOES LEMON JUICE KEEP GUACAMOLE FROM TURNING BROWN? Yes! The lemon forms a barrier between the outside air and the guacamole to make sure the dip stays its greenest. Seal it in a container or with plastic wrap and refrigerate it.
How far ahead can you make guacamole before it turns brown? ›
Topping off your avocado dip with water keeps air, at least in part, from being able to penetrate the guacamole, which keeps it from browning. By using this simple technique, you can keep the brown at bay for about two days (maybe longer if you're lucky).
Why does lemon juice prevent guacamole from turning brown? ›
Acidulants, such as citric and ascorbic acid found in lemon juice, help lower the pH of avocados and decrease the enzymatic activity, keeping them from turning brown ( 1 , 3 ). Therefore, squeezing a little lemon juice on top of your cut avocado before storing it could help delay browning.
Does guacamole seasoning go bad? ›
Guacamole mix usually has a long shelf life. If unopened, it can last for about 2 years past the printed date on the package due to the dehydration process. However, once the package is opened, it should be used within 3-6 months for optimal freshness.
Lime juice: Freshly-squeezed, please! Fine sea salt: A critical ingredient to bring out all of those good flavors! Ground cumin: I've always added a dash to my homemade guacamole, and I'm convinced it's the secret ingredient that rounds out all of those flavors and makes people love it so much.
Is Mccormick guacamole mix good? ›
Easy to prepare , great flavor. Great seasoning! We have tried every guac seasoning on the market and we keep coming back to this one. I finally told the wife to stop trying and just buy this one.
What foods not to mix with avocado? ›
Asparagus is a flavor that fights avocado. So is artichoke. Broccoli and cabbages too…they sort-of “fight” in the mouth.
How do you jazz up an avocado? ›
Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado. Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado.
Can dogs have avocado? ›
Key takeaway. Dogs can eat small portions of an avocado's mesocarp (inner area). Large portions can cause vomiting & diarrhea due to persin - a toxin in avocados. Persin is more prevalent in the leaves and skin of avocados and the seeds are choking hazards, so if your dog eats an entire avocado, contact your vet.
How to use guacamole spice mix? ›
How do I use the Guacamole Seasoning? Add 3 pinches of our Guacamole Seasoning for the perfect level of spice. If you add a squeeze of lemon, some chopped tomatoes, and onions you'll have authentic guacamole without any effort. Try it out for yourself!
Is McCormick guacamole mix good? ›
Easy to prepare , great flavor. Great seasoning! We have tried every guac seasoning on the market and we keep coming back to this one. I finally told the wife to stop trying and just buy this one.
What are the ingredients in Aldi spicy guacamole? ›
Ingredients. HASS AVOCADOS, DISTILLED VINEGAR, WATER, CONTAINS 2% OR LESS OF JALAPENO PEPPERS, DEHYDRATED ONION, SALT, JALAPENO PEPPER POWDER, DEHYDRATED RED BELL PEPPERS, GRANULATED GARLIC.
