Hibiscus Kombucha Recipe! - The Organic Goat Lady (2024)

Do you like to flavor your own Kombucha? Then you will love this Hibiscus Kombucha Recipe!

It is not only a beautiful and delicious Kombucha, but it is full of nutrition!

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In a Hurry? Get Started Brewing and Flavoring Your Own Homemade Kombucha NOW!

Join me in the Scoop On Booch and you will be enjoying your own healthy kombucha for just cents per bottle. Increase your energy, decrease sugar cravings and take charge of your health now by learning everything you need to know about creating healthier than store bought kombucha for you and your family!

I love experimenting with new Kombucha flavors!

Kombucha is a big hit in my house and everyone has their favorite flavor. My daughters love Hibiscus Kombucha!

They love the sweet and tangy flavor of the hibiscus and the deep red color that it makes the Kombucha.

Isn’t it pretty?!

What I love about Hibiscus Kombucha is the amazing health benefits!

Not only are you getting the nutritional qualities of the Kombucha, but you are benefiting from the hibiscus as well!

Multiple studies have been done using hibiscus and they suggest that hibiscus might be helpful in assisting the body with regulating blood pressure and cholesterol.

Historically, hibiscus has also been used to relieve menstrual pain, depression and to reduce inflammation.

There are lots of health benefits that hibiscus is used for that have not been proven by studies yet as well.

Hibiscus has been used for centuries all around the world!

So, you can see why I get excited about Hibiscus Kombucha and why I make it for my family!

If you can find something that your kids like AND that is good for them, that is definitely cause for excitement!

Before you begin!

How To Make Kombucha Tea

First, if you are new to making your own Kombucha (or even if you are not new;) be sure to check out Why You Should Use The Kombucha Continuous Brew System.

Continuous Brew Kombucha

The Continuous Brew System is the best and easiest way to make Kombucha.

Not only will it save you lots of time, but it will keep you in steady supply of Kombucha that is actually more nutritious!

If you haven’t tried it you really should! It will change your life!

And, be sure to check out The Best Tasting Kombucha Tea Blend!

This tea blend makes an amazingly smooth tasting kombucha full of amazing health benefits!

Also, if you like this flavor, then be sure to check out the Tasty Booch Recipe Book! This book is a compilation of my family’s favorite flavors! Kid tested and approved, the recipes in this book are sure to convert even your pickiest eater (including husbands;) into kombucha fans!

Hibiscus Kombucha Recipe! - The Organic Goat Lady (4)

Making homemade kombucha is something that I am very passionate about.

Because of my love and passion for kombucha, along with all of the kombucha brewing questions that I receive, I decided to create a detailed course that contains everything that you need to know about making your own nutritious and delicious kombucha.

Within The Scoop On Booch course I will guide you through every step from start to finish of making kombucha, leaving you with the end result of better health and more delicious and nutritious than store bought kombucha! Visit The Scoop On Booch and watch the video to learn more about how you can become a successful kombucha homebrewer!

Hibiscus Kombucha Recipe! - The Organic Goat Lady (5)

Flavoring Kombucha

What you will need

Ok, first let’s go over our ingredients and supplies.

If you are using the Continuous Brew System this will be really easy! With it’s easy fill spout, filling bottles is a dream!

1. Bottles

I usually use bottles that I have saved from store bought Kombucha, or you can purchase these glass bottles that are the same size.

I also want to start experimenting with these swing top glass bottles to see if they will make a more fizzy second ferment.

2. Dried Hibiscus Flower Petals

I prefer using these whole hibiscus flower petals because they are easier to remove from the Kombucha after it is made.

But, it is easier to measure out the finer pieces because they scoop into a measuring spoon easier. So it’s really whichever you prefer.

I have used both and either way the flavor will be the same!

3. Fresh Squeezed Lemon Juice

Fresh lemon juice is the best!

Store bought lemon juice often contains preservatives which are not only harmful for you,but will be harmful for the Kombucha bacteria as well.

How To Flavor Kombucha

Ok, now that you have your few ingredients, let’s make delicious Hibiscus Kombucha!

1. First, add 3-4 tsps. of dried hibiscus petals to each bottle.

This is also a matter of preference. The more hibiscus you add, the stronger the flavor will be. We prefer 4 teaspoons in our Kombucha!

2. Next add 1 tablespoon of lemon juice per bottle.

3.The last ingredient that you need to add is your prepared Kombucha!

Fill it all the way to the top.

4.And finally, you are going to screw on the lids and put your bottles in a dark cabinet.

You want to allow your Kombucha to complete it’s second ferment. This will take anywhere from one to three days.

You need to leave it for at least a full 24 hours to give the Kombucha time to eat a portion of the natural sugars in the flavorings.

Of course the flavorings we are using today do not contain sugar like fruit juices do, so you really only need to leave it long enough to achieve the flavor that you want.

Leaving it too long will cause it to become vinegary because of the lack of sugar.

If you want a more mild flavor then let it sit for 24 hours. If after 24 hours the flavor isn’t strong enough for your taste, then let it sit another day.

The longer you leave it the more fizzy it will be.

But do not leave it longer than the three days. Leaving it longer than the three days will increase the alcohol content of your Kombucha, making it unsafe for children.

And that’s it!

Wasn’t that easy?!

Do you love the flavor of hibiscus?

I can’t wait for you to try this amazing flavor in your Kombucha! I know that you’ll love it!

If you would like to be updated with future flavors, then please subscribe to receive them directly in your inbox.

Kombucha Flavors

Fall Spice Kombucha

Mango Kombucha

Hibiscus Kombucha

Lavender Lemon Kombucha

Holiday Spice Kombucha

Cranberry Orange Kombucha

Chamomile Kombucha

Rose Kombucha

Disclaimer:

The information provided on this site is for educational purposes only. I do not prescribe, diagnose or treat any medical conditions. Please consult your health care provider before implementing any of the information provided on this site.

Read my full disclaimer here.

Hibiscus Kombucha Recipe! - The Organic Goat Lady (2024)

FAQs

Is hibiscus kombucha good for you? ›

“Antioxidants help scavenge and neutralise free radicals — molecules that damage cells, contribute to inflammation, and generally mess with your body's ability to function optimally and hibiscus kombucha is jam-packed with antioxidants, particularly polyphenols,” she wrote.

What does hibiscus kombucha taste like? ›

A deliciously tart hibiscus tea puts the perfect twist on classic kombucha. Hibiscus tea has a tart, fruity, and delightful flavor profile when comparing it to traditional kombucha. Add in honey to balance the tart flavor- or experiment with other fruits and sweeteners to change the flavor to better fit your tastebuds.

How to make great tasting kombucha? ›

Whole or Chopped Fruit

There are other ways to infuse flavor into your beverages, as well. Whole fruits may be used, to delicious effect. Berries, particularly strawberries and raspberries, are some of my favorite flavor additions for kombucha. Peaches or nectarines are divine.

Who should not drink hibiscus? ›

Who should not drink hibiscus tea? Those with low blood pressure and who take other medications may need to avoid hibiscus tea. The effects on pregnancy are not clear.

Who should not drink kombucha? ›

Pregnant and breastfeeding women, children, and individuals with liver or kidney disease, HIV, impaired immune systems, and alcohol dependency should avoid kombucha. For others, kombucha is a wonderfully refreshing beverage that has many benefits, when made safely and consumed moderately.

Does hibiscus kombucha have caffeine? ›

12.93 mg of caffeine per 8 oz. serving.

Why does kombucha make you feel better? ›

A large number of bacteria also grow in the mixture. Kombucha contains several species of lactic acid bacteria that may have a probiotic function. Probiotics provide your gut with healthy bacteria. These bacteria may improve many aspects of health, including digestion, inflammation, and even weight loss.

When should you not drink hibiscus tea? ›

Use with caution if you have low or high blood pressure. Interactions. Hibiscus tea may interfere with the effectiveness of some anti-malaria drugs. It can also interact with many other drugs including some for diabetes and high blood pressure.

What not to take with hibiscus tea? ›

Do not take too much hibiscus if you are taking medications for high blood pressure. Some medications for high blood pressure include nifedipine (Adalat, Procardia), verapamil (Calan, Isoptin, Verelan), diltiazem (Cardizem), isradipine (DynaCirc), felodipine (Plendil), amlodipine (Norvasc), and others.

What is the best sugar for kombucha? ›

For brewing kombucha, it is recommended to use plain white cane sugar, also known as granulated sugar. This type of sugar is readily available, affordable, and provides the necessary nutrients for the SCOBY to ferment the tea effectively.

Is homemade kombucha stronger than store-bought? ›

While we think it's safe to assume that kombucha brewed at home with organic ingredients, love and care will create a more powerful tonic than a commercially produced brew, we have a deep appreciation for some commercially brewed kombucha when we are traveling or on the go.

What is the healthiest kind of kombucha? ›

Here are some of the healthiest kombucha brands:
  • GT's Kombucha.
  • Health-Ade Kombucha.
  • Kevita Master Brew Kombucha.
  • Humm Kombucha.
  • Brew Dr. Kombucha.
  • Remedy Kombucha:
  • Wonder Drink Kombucha.
  • Synergy Kombucha.
Apr 26, 2023

Is it OK to drink hibiscus everyday? ›

When taken by mouth: Hibiscus sabdariffa is commonly consumed in foods. It is possibly safe when used in medicinal amounts. Hibiscus sabdariffa tea has been used safely in amounts of up to 720 mL daily for up to 6 weeks. Side effects are uncommon but might include stomach upset, gas, and constipation.

Is it OK to have kombucha everyday? ›

The Centers for Disease Control and Prevention advises that drinking approximately 4 ounces (oz) of kombucha per day “may not cause adverse effects in healthy persons.” Note that most kombucha bottles sold at the store are more than 4 oz. Check recommended serving sizes before chugging down a whole container.

What does drinking kombucha everyday do to your body? ›

Kombucha contains antioxidants

Antioxidants are compounds found in food that help protect your body. They can help reduce inflammation, support your immune systems and reduce DNA damage. They also may help reduce your risk for diseases like cancer.

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