PF Chang's Fried Rice - Copycat Recipe (2024)

FAQs

What are the ingredients in PF Chang's chicken fried rice? ›

We've blended our authentic fried rice with juicy white meat chicken, crunchy carrots, sweet edamame, onion and egg. Make the whole gang happy with this delectable dish.

Though you might not be able to pinpoint the sweet inclusion while digging into a take-out box and piling spoonsful of fluffy rice into your mouth, the addition of sugar is a common culinary technique practiced by restaurants.

As a bastion of Asian fusion cuisine, PF Chang's offers a tantalizing array of dishes that dance on the palate. However, for those who prioritize health alongside flavor, the widespread use of soybean oil serves as a caveat.

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

The usage of rice

But in Chinese rice, it is suggested to use leftover cooked rice to avoid the rice from being sticky. In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice.

Some restaurants add MSG to a number of popular dishes, including fried rice. MSG is also used by franchises like Kentucky Fried Chicken and Chick-fil-A to enhance the flavor of foods.

Dark mushroom soy sauce is what gives this fried rice its rich brown/caramel colour. This soy sauce doesn't add much to the saltiness but is used to give dishes that nice caramel brown colour. Dark mushroom soy sauce also adds a hint of umami to a dish, but not much saltiness.

Nicely textured fried rice.

To ensure that your rice is nicely fried, mix a bit of mayo in it before frying. The oil in the mayo will coat the rice so that it does not stick together.

It is key to the authentic flavor of this dish. Peanut oil. this is another ingredient that adds authentic flavor to this recipe, but if you have a peanut allergy in your household you can substitute canola oil or additional sesame oil for the peanut oil.

"P.F. Chang's offers a variety of nutritious food choices, including vegetable-based dishes, lean protein, and healthy fats from fatty fish and avocado. The combination of fat, fiber, and protein will help you feel full and satisfied. However, the sauces in dishes and condiments can make the menu items high in sodium.

What is PF Chang's signature dish? ›

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said.

We do not use any MSG in our food.

MSG: MSG adds the perfect sweet-salty boost to fried rice. It's a widely misunderstood ingredient—checkout this article all about MSG if you're looking to learn more. Peas: I personally love peas in fried rice, and find it's a common addition in many American versions.

The golden yellow color comes from the egg yolk. The method of making golden fried rice is different from classic fried rice. The egg is mixed with rice directly before stir-frying. If you want your golden fried rice to be more “yellow”, you can add more egg yolks.

The traditional Chinese soy sauce fried rice uses a variety between light soy sauce and dark soy sauce. But it is quite hard to find outside China. We need to combine light soy sauce and dark soy sauce to achieve both taste and color goals.

Chicken breast and lo mein noodles with carrots, cabbage, celery and mushrooms in a made from scratch sauce.

Heads Up! All Fried Rice and Lo Mein dishes at P.F. Chang's contain milk. Their Singapore Street Noodles also contain milk.

We do not use any MSG in our food.

I started at P.F. Chang's in 2005 as a server and left in 2009 as a Key Manager and can tell you that no, they don't and are very proud of it. Every restaurant that uses anything processed is using MSG in their food. It is almost impossible to buy anything processed that does not have it in the product.