Pumpkin Spice Creamer Recipe (2024)

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Transform your hot coffee into a fall treat with this easy pumpkin spice creamer recipe. It features cinnamon, ginger, and nutmeg for that aromatic twist.

Tired of waiting for your store-bought fall creamer favorites? Well, you no longer have to! This pumpkin spice creamer is something you can whip up anytime you want, even beyond the fall season.

And you know what? It’s not only for coffee lovers. It’s for everyone who loves classic fall flavors and would love to have a touch of that spiced warmth in their everyday meals.

Besides my favorite iced coffee, I’d personally savor this as a wonderful addition to my oatmeal-based smoothies. It’s creamy, delicious, and offers endless options for tweaks.

What Is Pumpkin Spice Creamer?

Pumpkin spice creamer is a flavored creamer typically used in coffee and tea. As the name suggests, this flavoring offers a taste reminiscent of pumpkin pie.

It’s made by combining your choice of milk with a sweetener, pumpkin puree, and warm spices such as cinnamon, nutmeg, ginger, and cloves.

It’s just like regular creamer, but this one comes with an autumnal touch! Sounds complicated? Don’t worry. This pumpkin spice creamer recipe can simplify the process for you!

The best thing about it is that, unlike store-bought versions, which often contain artificial flavors and preservatives, homemade pumpkin spice creamer is made with natural ingredients!

And, as always, you can easily adjust the sweetness and spice to suit your taste.

Why You’ll Love This Recipe

• Simple and customizable: Crafting your own pumpkin creamer only requires a handful of ingredients. It’s customizable, too! If you suddenly run out of whole milk, you can use any available option, including plant-based ones.
• Creamy but not heavy: This pumpkin spice creamer recipe strikes the perfect balance – it’s creamy enough to add a touch of luxury to your coffee without overwhelming it.
• Versatile: It’s called coffee creamer but is wonderfully versatile and goes beyond just enhancing your morning coffee. You can use it in desserts, co*cktails, savory dishes and breakfast meals.

What Does DIY Pumpkin Spice Creamer Taste Like?

Homemade pumpkin spice creamer is basically fall in a cup. It’s creamy, it’s dreamy, and it has just enough spice to perk up your morning coffee. ☕

Before you found this pumpkin spice creamer recipe, you were probably already enjoying the store-bought ones!

While store-bought options are delicious, the homemade version clearly has the upper hand in this flavorful contest.

The sweetness of this homemade pumpkin creamer hits the perfect note – it’s there but not overpowering.

As for the texture, it hits that sweet spot between being lighter than cream but creamier than milk, so you get that just-right richness without it feeling too heavy.

You know how some store-bought creamers are too watery or just kind of blah?

This one packs enough flavor to blend seamlessly with your coffee, enhancing it without overwhelming its natural taste.

This pumpkin spice creamer recipe is a breeze to make and adds a fantastic touch to your Vietnamese pumpkin spice iced coffee!

Pumpkin Spice Creamer Recipe Ingredients

• Whole milk – Adds richness and a smooth texture to your pumpkin creamer.
• Sweetened condensed milk – This brings sweetness and thick consistency to the mixture, no extra sugar needed!
• Pumpkin puree – The star ingredient of this pumpkin spice creamer recipe! It transforms your everyday coffee into a special fall-themed beverage.
• Pumpkin pie spice – This blend gathers all your favorite warm spices—ground nutmeg, cinnamon, ginger, and cloves—into one convenient mix.
• Pure vanilla extract – Vanilla extract mellows the sharp taste of the spices and infuses warm aromatic sweetness.

Tools Needed To Prepare Pumpkin Creamer

• Medium saucepan to heat and combine the ingredients
• Wooden spoon to help you stir the mixture as it heats
• Fine mesh strainer to filter out large granules from the pumpkin creamer after heating
• Heat-resistant cup or bowl to hold the pumpkin creamer after heating, before transferring it to the final storage container
• Airtight container for storing the mixture in the refrigerator once it has cooled down

Ingredient Additions & Substitutions For This Pumpkin Spice Creamer Recipe

Heavy Cream

Adding heavy cream will give your creamer a richer texture due to its higher fat content. Consider using it as a partial substitute. For example, mix 1 cup of whole milk with ¾ cup of heavy cream. This way, you can strike that perfect balance of creamy and light.

Maple Syrup

Maple syrup’s rich flavor pairs well with the spices and pumpkin! It will increase the overall sweetness of the product, though. If you’re concerned about the creamer becoming too sweet, just use it as a partial or complete replacement for the sweetened condensed milk.

Oat Milk

For a dairy-free twist on your pumpkin spice creamer recipe, substitute whole milk with oat milk. It’s a fantastic alternative that’s equally delicious, though the creamer might be slightly less thick and creamy. Even so, it’s really a hit with those who prefer plant-based options.

Almond Milk

Swapping in almond milk will introduce a nutty flavor, but like oat milk, it has a lighter consistency. This means the creamer’s richness might be less pronounced, and you might need additional pumpkin puree to compensate for the reduced thickness.

Coconut Sugar

Coconut sugar will add a caramel-like sweetness to your pumpkin spice creamer. It’s very similar to the taste of brown sugar! If you prefer your creamer on the less sweet side, go for unsweetened condensed milk and add coconut sugar gradually until it’s just right for you.

How to Make Pumpkin Spice Creamer

Ingredients:

• 1 ¾ cups whole milk
• 1 ¼ cups sweetened condensed milk
• 3 tablespoons pumpkin puree
• 3 teaspoons pumpkin pie spice
• 1 teaspoon pure vanilla extract

Tools you need:

• Medium saucepan
• Wooden spoon
• Fine mesh strainer
• Heat-resistant cup or bowl
• Airtight container

Instructions:

STEP 1: Gather all the ingredients.

STEP 2: In a medium saucepan over medium heat, whisk together whole milk and sweetened condensed milk until well combined.

STEP 3: Stir in the pumpkin puree, pumpkin pie spice and vanilla extract. Give it a good whisk every now and then to keep everything smooth and the spices well mixed throughout.

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STEP 4: Heat the mixture just until it’s steamy and hot, but don’t let it come to a boil.

STEP 5: Take the mixture off the stove. Let the mixture sit for a few minutes to allow the flavors to meld.

STEP 6: Strain your homemade pumpkin coffee creamer through a fine mesh strainer to remove any residue. This step is the key to a smoother creamer!

STEP 7: Allow the creamer to cool down to room temperature. Then, pour it into an airtight container for storage.

STEP 8: It’s time to enjoy it with your coffee! Keep the mixture refrigerated and use it within 7 days.

What To Serve With Homemade Pumpkin Creamer

• Coffee: Swirl it into your morning coffee, whether you like it hot or iced. It will be an aromatic addition to homemade cold brew. That, plus pumpkin bread, makes for a glorious breakfast!
• Tea: While black tea is a classic pairing, pumpkin spice creamer can also add a creamy, spiced twist to green tea when used in moderation. The creamer’s sweetness can provide a fun contrast to green tea’s subtle grassy flavors.
• Smoothies: Try it in pumpkin-based smoothies to make them creamier and sweeter. Just be careful to balance the flavors so that the pumpkin spice enhances rather than overwhelms the main ingredients.
• Fall Desserts: You don’t even have to try something completely new. Just get creative, make simple tweaks and infuse it into your usual pumpkin bites and cheesecake bars. This pumpkin spice creamer recipe is so easy, you can easily whip up simple desserts right after making it.

Tips About Making Pumpkin Spice Creamer Recipe

• Gentle heat: Gently warm your milk mixture to let the spices mingle without burning the milk. Aim for a gentle steam–not a boil–to avoid a burnt flavor and keep the texture smooth. If you let the creamer boil, the milk proteins might curdle, leaving you with a gritty texture.
• Balanced sweetness: To adjust the sweetness of your creamer after adding sweetened condensed milk, consider adding more milk or a pinch of salt to balance the flavors.
• Homemade puree: Make your own pumpkin puree for a stronger flavor without added preservatives. Blend it thoroughly to prevent lumps and achieve a silky creamer texture. Or you can use a food processor for an even smoother consistency.
• Spice Quality: Use high-quality pumpkin pie spice blend for this pumpkin spice creamer recipe! Even better, mix your own spices – cinnamon, nutmeg, ginger, and cloves. It’ll give your creamer a fresh, homemade taste.

How To Store Pumpkin Creamer

Excited to try this pumpkin spice creamer recipe? Before you start, make sure you know how to store the final product properly, so you can enjoy it fresh for the days to come! Here are some tips that can help you out.

• Refrigerate: Since this pumpkin creamer doesn’t have preservatives, it has a shorter shelf life. Pour the cooled mixture into an airtight container to prevent it from absorbing any other odors from your fridge. It’ll stay good for up to a week.
• Before each use: Ready to enjoy it again? Ingredients may separate over time. Don’t forget to shake your creamer well before pouring it into your drink to mix all the flavors again.
• Shelf Life: Your DIY pumpkin spice creamer will be at its peak quality for up to 7 days when stored properly in the fridge. Make sure to check the freshness before using if it’s been stored for a few days. Homemade ones can spoil faster than their store-bought counterparts.
• Considerations before freezing: If you’re thinking about freezing your milk-based creamer, keep in mind it might not come out the same. Freezing tends to mess with the texture. For the smoothest, most consistent cream, just whip up smaller amounts that you can finish off before they go bad – no freezer needed.

Is Pumpkin Spice Creamer Usually Extra Thick?

Not really. The thickness of your creamer depends on your chosen recipe or store-bought brand.

If you prefer a thicker creamer and want to make your own version at home, you can easily adjust the ingredients to achieve that desired result.

This pumpkin spice creamer recipe is designed for those who prefer their drinks on the silkier side. It’s not very thick. It’s made to be smooth and sippable!

So is an extra thick creamer better?! The best consistency is the one that suits your taste and the beverage or dish you’re adding it to.

If you’re stirring it into a strong coffee, a thicker creamer might stand up better to the bold flavors, while a lighter tea might be better complemented by a thinner creamer.

This easy pumpkin spice creamer recipe can be adjusted to match both preferences.

To make it thicker, you can add more pumpkin puree, sweetened condensed milk, or thickening agents like cornstarch or arrowroot powder.

Can I Make This Pumpkin Spice Creamer Recipe Dairy Free?

Absolutely! To make this pumpkin spice creamer dairy free, simply opt for your preferred plant-based milk, such as almond or oat milk. Soy milk is a great option, too!

For an extra plant-based twist, consider stirring in a spoonful of almond butter or cashew butter to add a nutty taste and boost the protein content.

Where to Find Pumpkin Spice Creamer?

Pumpkin spice creamers are usually easy to find in physical groceries and online stores from late summer through fall, often until Thanksgiving or while supplies last. They’re popular seasonal items!

There are many brands that you can score for convenience.

Aside from Coffee Mate and Starbucks, you can try Chobani and International Delight creamers. Eight O’Clock, Martinson, Dunkin’, and Green Mountain flavored coffee are also delightful options for coffee aficionados.

These products, however, tend to vanish after the fall season ends. They become a rare gem in the off months, which is so frustrating for us fall flavor lovers. You can still satisfy your cravings, though.

The surefire solution? Go homemade! Pumpkin pie spice and pumpkin puree are the key ingredients here, and thankfully, you can find pre-mixed and canned options throughout the year.

You’ll get that beloved fall flavor anytime, and it’s always fresh.

Will This Creamer Recipe Work if I Just Use Pumpkin Pie Filling?

Yes. You can definitely use pumpkin pie filling in your creamer recipe. It’s like a shortcut that combines the spices and pumpkin in one.

Since pumpkin pie filling is already sweetened and spiced, you might not need as much (or any) condensed milk or extra spices.

Just swap in the filling for the puree and spices, taste as you go, and adjust if needed. This approach could be your new favorite way to get that pumpkin spice fix fast!

FAQ About Pumpkin Creamer

Pumpkin Spice Creamer

Yield: 16

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Transform your hot coffee into a fall treat with this easy pumpkin spice creamer recipe. It features cinnamon, ginger, and nutmeg for that aromatic twist.

Ingredients

• 1 ¾ cups whole milk
• 1 ¼ cups sweetened condensed milk
• 3 tablespoons pumpkin puree
• 3 teaspoons pumpkin pie spice
• 1 teaspoon pure vanilla extract

Instructions

1. Gather all the ingredients.
2. In a medium saucepan over medium heat, whisk together whole milk and sweetened condensed milk until well combined.
3. Stir in the pumpkin puree, pumpkin pie spice and vanilla extract. Give it a good whisk every now and then to keep everything smooth and the spices well mixed throughout.
4. Heat the mixture just until it's steamy and hot, but don't let it come to a boil.
5. Take the mixture off the stove. Let the mixture sit for a few minutes to allow the flavors to meld.
6. Strain your homemade pumpkin coffee creamer through a fine-mesh strainer to remove any residue. This step is the key to a smoother creamer!
7. Allow the creamer to cool down to room temperature. Then, pour it into an airtight container for storage.
8. It's time to enjoy it with your coffee! Keep the mixture refrigerated and use it within 7 days.

Notes

• Here's a useful whisking technique. Whisk briskly in a back-and-forth or circular motion to evenly distribute spices and prevent lumps.
• If you find that you've added too much spice to your homemade pumpkin spice creamer, there's an easy fix. Gradually mix in additional whole milk and sweetened condensed milk until the spice level suits your taste.

Nutrition Information:

Yield: 16Serving Size: 1
Amount Per Serving:Calories: 96Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 42mgCarbohydrates: 15gFiber: 0gSugar: 15gProtein: 3g

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.

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Conclusion

This pumpkin spice creamer recipe will make you rethink your plain black coffee routine!

While enjoying your drink without any creamer or sweetener has its own set of benefits, indulging in something more decadent once in a while can be a delightful treat.

Here’s a tip from one coffee lover to another: Pair this creamer with medium to dark roast coffee beans that have chocolate, caramel, or nutty notes.

These beans have a full-bodied flavor that stands up to the creamer’s rich sweetness and warm spices.

The more you experiment with tasty combinations, the more you’ll enjoy exploring DIY recipes and adding a special twist to your daily go-tos. 🍁

Looking for more delicious fall recipes? Here are some of the most flavorful ones that you can serve to your loved ones:

• Pumpkin and Sage Pasta
• Easy Pumpkin Curd Recipe
• Best Pumpkin Cookie Recipe with Cream Cheese Frosting
• Easy Homemade Pumpkin Spice Syrup
• Stovetop Apple Butter Recipe