Spicy Mushroom Rice Recipe | An Addicting Rice Side Dish | Mantitlement (2024)

FAQs

How do you spice up a bowl of rice? ›

You can use oil, butter, salt, spices and broth or milk to enhance the flavor of your rice dish. Fresh herbs can be stirred into seasoned rice at the end of the cooking cycle before allowing the rice to rest.

Lemon and herbs are a great addition to rice, experiment with the amount of lemon juice and zest, and try different herbs to make a lemon herb rice that fits your tastes!

Consider sesame seeds, crushed nuts (such as walnuts or pecans) or even some fresh pomegranate seeds to add a nice pop and textural twist to quick-cooking rice. If you're feeling ambitious, try frying chickpeas until crispy for a savory, protein-rich, crunchy rice addition.

One of my favorite ways to add flavor to rice is by either using a cooking liquid other than water (bouillon or broth is an easy alternative), or by stirring in some fresh herbs, dried fruit, peas, nuts, or other flavor and color boosters.

Just a few seasoning ideas for rice are adding taco seasoning, curry, fresh herbs, minced garlic and onion, or red pepper flakes for an extra splash of heat. Any one of these options adds flavor that will have your family asking for seconds!

Great for: a punch of flavour to spice up any rice-based dish! Salt, spices (irradiated) (turmeric, paprika, coriander, chilli, celery), monosodium glutamate (flavour enhancer E621), cake flour (wheat gluten), garlic powder (irradiated), onion powder (irradiated), anticaking agent (E551), herb (irradiated).

Tomato Sauce: Perfect for Rice, Not Just Pasta!

Tomato sauce and pasta are as natural a partnership as cereal and milk. But why stop there? Added to rice, tomato sauce lends tang, brightness and sweetness to a slew of delightful dishes.

What is the secret to good rice? ›

The secret to this foolproof method is adding long-grain rice (and salt) to a measured amount of boiling water, as opposed to starting the rice in a cold pot. This technique keeps the grains intact, so you can say goodbye to mushy, stuck-together clumps.

Zest up your liquid: add lemon or lime juice to the water/liquid or sprinkle in fresh herbs like chopped cilantro or basil. Cook the grains by adding flavored oils (coconut oil, sesame oil, chili-infused and olive oil are some of our favorites) to the liquid.

Quick Read Throw out your old rice or you'll pay a price

Reheated rice syndrome is food poisoning caused by Bacillus cereus, a bacteria that spreads in improperly cooled starches.

A Comforting Rice Dish That Won't Break the Bank. Adas polo, a Persian recipe perfumed with cinnamon and layered with caramelized onions and dates, only feels expensive. You can make adas polo as simple or as elaborate as you like, but this minimalist version features warmed dates.

You may use vegetable or chicken broth, butter, and little salt to make cooked rice taste more flavorful. You can also use some lightly fried onion slices, and spices such as bay leaves, cumin, garam masala, and potentially a mixture of diced vegetables such as carrots, mushrooms, peas, green beans etc.