Spinach and Artichoke Dip Recipe ( Recipes from Marie) (2024)

Spinach and Artichoke Dip Recipe ( Recipes from Marie) (1)

Make sure to REPIN this recipe 🙂

I am VERY excited this is the first recipe from Marie

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Marie’s Spinach and Artichoke Dip Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

You will be able to tell which recipes are hers by the flower on the picture above 🙂

The only change I made was adding some pepper ( I am a pepper fan what can I say)

I love how simple Spinach and Artichoke Dip is to make – my mom completely flipped for it! We also made it for a party and it was a BIG HIT.

It made enough for 8 people at the party ( I suggest serving it warm BUT it is also good cold) it is also gluten – free ( which is always a plus)

Marie did not indicate the measurements for the amount of artichokes to use – so I had to guess – I used about 1/2 cup of chopped marinated artichokes – most of her recipes are clear in measurements 😉

My dad helped make the dip because he ROCKS – he is mixing the spinach and artichokes together over medium heat

Side Note – do you see that bird clock ( top of the picture) drives me completely up the walls when I stay over at my parents house. Every hour is a different bird call. Phew…. I am good now.

Spinach and Artichoke Dip

Really it is such a simple dish to make done in under 10 minutes you have to try it! It makes a great afternoon snack and keeps well in the fridge. You can make it as a potluck dish, quick appetizer, it’s really an easy and unbelievably delicious dish.

I paired the dip with a vintage bowl I found at an Estate sale last week – my husband loved the dip even though he HATES spinach

We hope you enjoy Marie’s Spinach and Artichoke Dip Recipe – and PLEASE let us know if you make it 🙂

Use the #recipesfrommarie on social media so I can find mentions 🙂

Love You Guys 🙂

Spinach and Artichoke Dip Recipe ( Recipes from Marie)

Print

: Marie

Ingredients

  • ½ Cup of Artichoke Hearts ( chopped) use marinated type
  • 10 Oz of Frozen Spinach - Heated AND all excess water drained
  • ½ Cup of Mayo ( light)
  • ½ Cup of Parmesan Cheese
  • Pepper

Instructions

  1. Heat skillet over medium heat - add artichoke hearts and spinach - you do not need to use oil since the hearts are marinated in oil
  2. Cook for 5 minutes - add cheese, mayo, and some pepper - mix for 3 minutes
  3. Serve and Enjoy

Categorized:

  • Gluten Free
  • Kid Friendly
  • Recipes
  • Side

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Comments

  • Lori Hansen

    So excited to go on this little adventure with Marie’s recipes and your family!!!

    • Sara

      Thank you so much for commenting 🙂

  • Heather

    Super awesome! I’ve been looking forward to this post since you filled us in on your find yesterday. I LOVE that you are doing this with your great find!!

    • Sara

      I am so happy that you are following – make sure to check out next Tuesday 🙂

  • Deb Hines

    Looks yummy! Wish you could hand out samples ……well I guess I need to make it myself! Adding pepper is exactly what I add to everything, good call! lol

  • Wanda

    I always enjoy the Spinach Artichoke Dip I can order at restaurants but I’ve always been hesitant to try making it. Maybe it’s because I always thought something that tastes so luxurious can’t possibly be easy to make. But this recipe seems simple and the pictures look delicious and a lot prettier than the dips I’ve ordered at restaurants. I think I’m going to try it out! Thanks for sharing.

    • Sara

      Let us know what you think if you make it 🙂

  • LEIGH ANN

    I love the old recipes.I have a notebook full of my mothers recipes, some of them were from my Grandmother.

  • Ashley

    Looks so good! I love spin dip, but I make mine with greek yogurt instead of mayo, and no artichokes. Sooo good. I love these recipes from Marie!

  • Keri Dilts

    It sounds a lot lighter than some of the usual dip recipes, can’t wait to try it!

    • Sara

      🙂

  • Latricia

    Must try with Hawaiian bread.

  • sue hill

    Looks easy enough!! I would probably add a pinch of nutmeg,cause it brings out the taste of spinach.

  • valene gibbs

    artichoke dip is my weakness. I happen to have the ingredients at home, I’ll be making this tonite, thanks again for sharing maries recipes….

    • Sara

      Let us know what you think 🙂

      • valene gibbs

        this actually is a really great recipe, I added some garlic, only because I’m a garlic person

  • Barbara Schwenk

    wow – this looks delish – I’m totally going to try it out.

    • Sara

      Yay 🙂

  • Kat Diamond

    Oh my gosh, what a wonderful looking appetizer and it also looks VERY healthy. I am so glad you were given this awesome opportunity to find such a wonderful treasure and now we get to share in on it too, totally amazing!!!!!

  • Amie VanDevender

    Looks fabulous and I love the vintage dish as well!!!!

  • Christie

    I love spinach and artichoke dip but I’ve never made it. I will have to give this recipe a try! Thank you for sharing her recipes. I can’t wait for the rest.

  • Leann Shelley

    Oh that looks so good! I can’t wait to try it out.

  • Tiffany Hill

    Yay! I’m so excited to be starting this journey with you and Marie! We always order this dip as an appetizer at restaurants but I had no idea how simple it is to make at home. I will be trying out Marie’s recipe this weekend. Thank you for sharing these recipes. I can’t wait for next week’s!

    • Sara

      Let us know how you like it 🙂

  • Stephanie

    Yay! I Can’t wait to see more!

  • Paula

    I love this idea. Thank you so much for carrying on the history of Marie. Who knows, someone may see a post and realize that it is their “Marie” Handwritten recipes are a lost treasure. I wish I have more from my mother and grandmothers.

  • Lori B

    Looks delicious! TFS! Maybe someone will know Marie!!

  • Tiffany Jenson

    Wow, that looks amazingly yummy! I am starving for some now! Ugg!

  • kelly galpin

    looks sooo yuuummy!!!

  • Chelle Michaelson Powers

    I taught my daughter how to tell time by using that obnoxious bird clock!

  • Jackquelyn

    I have never made spinach artichoke dip, although we have enjoyed it out. That looks pretty delicious!

  • Jill

    One of my faves!

  • carrie

    So excited to see you have already started sharing Marie’s recipes.

  • Ansvi

    Looks yummy…can’t wait to try & make this..

  • Nina Anderson

    My husband loves this!

  • valene gibbs

    i tried this its excellent

  • kelly galpin

    this looks so good i love spinach artichoke dip and i feel like i remember making one of your own recipes before from your book, maybe it wasnt you im not positive but it was delish!

  • Sneha

    I love spinach & artichoke dip. this looks pretty delicious

  • chelsey hatch

    Yummo! I’ve been looking for an easy and delcious recipe for spinach and artichoke dip! Thanks for sharing. 🙂

  • Beth

    Mmmm! Love spinach and artichoke dip! This is on my MUST MAKE list!

  • Bill Bryan

    Looks great. I like the ingredients and the way it’s put together. I can make some to use for some stuffed mushrooms

  • Rocio Rincon

    Soooo easy! Thanks for a great Spinach and Artichoke recipe.

  • crissy

    Yummy!

  • beth falkowski

    So excited to try this! I love Maries recipe box!! My mom had one exactly like that when I was growing up!!

  • Vincent

    THIS is one of my favorites!

  • Heather B.

    I love spinach artichoke dip. This looks yummy! !

  • Diana

    Mmmm I haven’t tried this yet!
    I don’t like mayo but what about Greek yogurt?

  • Josephine

    Looks yummy me and my mom would love this.

  • Jackie

    I love spin dip! I’ll have to try this one!

  • Marie H

    I love this!….can’t wait to try Marie’s recipes

  • Diane. Fossen

    Yum, thanks!!

  • stephanie mobley

    i love this stuff and will def have to make this one

  • Lisa O.

    Just in time for Baseball Season! Oh my family is going to be super happy when I add this to our dips!

  • Grace D

    I think this is awesome.. Antique Recipe box!

  • Melanie simpkins

    Can’t wait to try this one!

  • Amy Perez

    I love spinach and artichoke dip. Can’t wait to try this recipe

  • sherry

    This would be good for baby shower

  • Angela Heeringa

    That sounds amazing…

  • Sue C

    One of my very favs!!!!!

  • Goreti

    This is one of my favorite dips. It is so easy to make and delicious.

  • Christina Garner

    This sounds really good!! Love chips and dips!

  • Brandi g

    Yum!!!! I’ll definitely add this one to my faves.

  • sharon K

    Trying this one

  • alicia b

    Yum have to try.

  • Miranda

    Sounds yummy!

  • Rene

    Another must try for me….love this kind of dip but have never tried making it before.

  • Sarah Brantner

    Yum! Would be super cute served in a bread bowl!

  • Jen

    my Fiance would love this one!

  • Jeannie

    my favorite dip

  • Gotdairy

    awesome!

  • Abby

    I bet that’s fantastic!

  • Dawn Bear

    Going to have to try this one 🙂
    Luv your page 🙂

  • Katie

    WOW! How simple this is to make!! Thank you!!

  • Missy Dodds

    I use sour cream with mine and the mayo. So good

  • Jerri B

    Yum, must try!

  • Kim

    I like this kind of thing, I just wish I was still able to eat this. I have an allergy to milk, but I think I would suffer through it to try this! 🙂 AND that cheese that you’re using is from the same type of store that we have here in Upstate NY…kinda neat!!

  • kelly galpin

    im craving this sooo bad right now i want to make it ASAP!

  • kelly galpin

    im craving this so bad right now i want to make this asap!

  • Cathy W

    My boys love spinach / artichoke dip. I love how simple this recipe seems to be. Looking forward to trying it.

  • Nancy George

    Love!

  • Theresa B

    This is the only way I can get my kids to eat spinach sometimes.

  • Senia Fuentes

    Sharing!…looks good

  • Heather Miller

    I cannot wait to make this!

  • Cyndy

    Spinach and Artichoke dip is the best thing ever. Haha about the bird clock!

  • Krista

    My parents have a clock that my father made years ago that chimes every quarter hour and does the big hourly chime as well. It drives my husband bananas, but I am so used to it after living there that I don’t even notice it.

    One question about the recipe: when adding the mayo and cheese, is the dip removed from the heat at that point?

  • carrie

    Love that you continue Maria’s recipes and putting it in the vintage bowl – perfect!

Spinach and Artichoke Dip Recipe ( Recipes from Marie) (2024)

FAQs

What is the best chip for spinach and artichoke dip? ›

You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.

What is spinach artichoke dip made of? ›

Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese.

What are the ingredients in Marketside spinach and artichoke dip? ›

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Mayonnaise (soybean Oil, Water, Salted Egg Yolk, High Fructose Con Syrup, Vinegar, Salt, Spices, Garlic Powder, Onion Powder, Calcium Disodium Edta [protect Quality]), Artichokes, Spinach, ...

How long does it take for spinach artichoke dip to go bad? ›

How long does spinach artichoke dip last in the fridge? This dip will stay fresh in the fridge for up to 4 days. I recommend reheating the pan covered in the oven until warmed through, or you can microwave individual portions.

Why do you put frozen spinach in spinach dip? ›

Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.

What is the best over the counter spinach dip? ›

The List: Best Spinach Dips to Buy, According to Experts
  • Trader Joe's Sour Cream Spinach Dip. The Trader Joe's brand spinach dip is one of the cheapest, at $3.49 for 11 ounces. ...
  • La Terra Fina Spinach, Artichoke & Parmesan Dip/Spread. ...
  • TGI Fridays Spinach & Artichoke Cheese Dip. ...
  • Tostitos Creamy Spinach Dip.
Mar 27, 2023

What ingredients for spinach dip? ›

Stir together ingredients: In a large bowl, stir together the chopped spinach, mayonnaise, Parmesan cheese, shallot, garlic, salt, pepper, and cayenne until completely combined. Fold in yogurt: Gently fold in the Greek yogurt until thoroughly incorporated. Let the dip chill: Cover and refrigerate for at least 1 hour.

How long does store bought spinach artichoke dip last in the fridge? ›

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

How long does spinach artichoke dip last in the fridge? ›

HOW LONG WILL HOMEMADE Artichoke SPINACH DIP LAST? Baked Spinach Artichoke Dip will last about 4-5 days in the refrigerator.

What are the ingredients in Mccain spinach and artichoke dip? ›

Our spinach and artichoke dip features artichoke hearts, garlic cream cheese, sour cream and bacon, blended with a creamy mozzarella and Parmesan cheese sauce.

What are the ingredients in Chuck and Dave's spinach dip? ›

Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or guar gums)), spinach, artichokes, corn and/or vegetable oil, extra virgin olive oil, feta cheese (pasteurized milk, salt, cheese culture and enzymes), fresh garlic, salt, sodium benzoate and potassium sorbate (preservatives ...

What are the ingredients in good and gather spinach artichoke dip? ›

artichokes (artichokes, water, salt, citric acid, ascorbic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), spinach, sour cream (grade a cultured cream), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard ...

Can you eat spinach artichoke dip after expiration date? ›

He said most things, like expired condiments, don't pose a big health risk, they might just taste bad. As for that spinach artichoke dip though he told Priano, “that's probably not a product I would keep any longer.”

Can you eat spinach artichoke dip that was left out overnight? ›

Spinach artichoke dip shouldn't sit out more than two hours according to the USDA. If it's above 90 degrees, it shouldn't be left out more than hour.

What do you serve with spinach dip? ›

The best side dishes to serve with spinach dip are nachos, tostadas, chicken wings, crispy green beans, chicken nuggets, gluten-free bread, crab cakes, pita chips, veggie sticks, grilled shrimp, sourdough bread bowl, stuffed mushrooms, cheese and crackers, soft pretzels, and flatbread.

What are the best crackers for dips? ›

Nut flour and seed crackers

They also enhance the smoky flavors of cured or smoked meats and create a lovely balance when paired with spicy dips or spreads. Nut-Thins, Simple Mills Almond Flour Sea Salt crackers, and Mary's Gone Crackers Super Seed Crackers are some of our favorites.

What chip is best for dip? ›

For onion dip or clam dip, it would be crinkle-style potato chips, preferably low salt. For salsas, pico de gallo, cheese based dips, it would be corn tortilla chips. For vegetable or seafood or bean dips (like spinach/artichoke or crab dip or hummus, etc.), it would be pita chips.

What are the best Tostitos chips for dips? ›

Tostitos' bite-size tortilla rounds are the ideal shape and size for a medium-density dip. These baby tortilla chips are perfect for scooping up medium-thick dips. They're well-salted and allow for the perfect ratio of dip to chip without needing to bite a chip and get crumbs all over your lap.

What kind of chips to dip in salsa? ›

White Corn Chips Allow More Sweet Kickin Flavor

These are the most subtlety flavored chip but has quite a bit more salt than a lot of its counterparts. If you want to taste the salsa, the whole salsa, and nothing but the salsa, white corn tortilla chips are the best chip for you.

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