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Submitted by twissis
"I'm beginning to think I might need to get a life away from RZ. I had some idle time & decided to Google the net to see what was being suggested as food fare for Super Bowl Day. I found the most intriguing recipe I have seen in some time. This is it & my source is http://home.ivillage.com & Martha Vining was acknowledged. The intro said "Adults love these cupcakes. So make more than you need for 1 event & freeze the rest. Stored in an airtight bag, they should keep up to 2 months." DH & I are NY resolved to limit our sweet treats, so I hope you will be as intrigued as I was, give this recipe a try & enjoy the outcome. (Time does not include time for cupcakes to cool)"
photo by limeandspoontt 
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
18 cupcakes
- Serves:
- 18
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ingredients
- 1 1⁄2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 cup unsweetened cocoa powder
- 1⁄2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- 3⁄4 cup cabernet sauvignon wine
- 1⁄2 cup dried cherries (chopped)
- 2 cups whipped cream (lightly sweetened)
- 1⁄4 cup dried cherries (chopped)
- 1 tablespoon cinnamon (as garnish) (optional) or 1 tablespoon cocoa powder (as garnish) (optional)
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directions
- Preheat oven to 350°F & prepare muffin pans w/paper baking cups.
- Into the lrg bowl of an electric mixer, sift together the flour, sugar, baking soda, baking powder, salt, cinnamon & cocoa powder.
- Add oil, vanilla, eggs & wine.
- Beat w/the electric mixer at low speed for 30 seconds. Turn the mixer speed to high & cont beating for 3 min, scraping the sides occ.
- Remove the bowl from the mixer & stir in the dried cherries. Pour the batter into the prepared muffin pans & bake for 20 min or till a toothpick inserted comes out clean.
- To Serve: Spoon a dollop of whipped cream on the center of the completely cooled cupcakes. Add 5-6 bits of dried fruit & a dusting of cinnamon or cocoa powder.
- NOTE: IMHO dried cranberries may well be a good sub for the dried cherries.
Questions & Replies
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Reviews
-
The carbernet in this recipe is perfect! It adds such a depth of flavour. My new go to chocolate cake recipe!!
limeandspoontt
-
This a really different take on chocolate cake! A nice change. Cupcakes were a little dry but the wine did add an element of flavour, as did the cinnamon. Since I couldn't find dried cherries, I served at Sewing Circle spread with a tsp or so of seedless raspberry jam & a dollop of Cool Whip.
Debbb
-
These were really different and great... easy to make- I used cherry flavored dried cranberries so I didn't have to chop the cherries first. They looked, smelled and tasted great (to the adults, kids predictably weren't big fans). The only complaint I had is that they turned out just a tad bit dry. But certainly a keeper!
LunaJenn24
-
You can't go wrong with wine and chocolate! Adding in the cherries makes these cupcakes extra special. You can really taste the wine, and thats a good thing. I followed the directions exactly and they turned out perfect. I am curious to see if they keep for 2 months, but, I do not think they will make it past today. Thanks for a nice easy recipe.
susie cooks
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RECIPE SUBMITTED BY
twissis
Iceland
- 87 Followers
- 431 Recipes
- 27 Tweaks
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
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