Vegan Mushroom Steak Recipe (2024)

FAQs

What is a good mushroom substitute for steak? ›

Swap your beef for portobello steaks

The portobello mushroom crowns as the superior beef replacement due to their satisfying texture and array of flavours. This mushroom's absorbency can soak up sauces effortlessly, leaving for a fulfilling dish.

Marinate mushroom caps in oil, tamari, balsamic vinegar, garlic powder, vegan Worcestershire, garlic, liquid smoke, and black pepper. Add your favorite steak sauce or seasoning, but just be aware that it might not be vegan, so if you're going for an entirely plant-based steak, check the ingredients.

Oyster mushrooms are meaty and juicy and have a cool pull-apart texture that makes them ideal as a chicken substitute. Trust me when I say, once you make a bucket of these crunchy coated mushrooms, they will soon be your go-to vegan fried chicken recipe!

Shiitake mushrooms, native to East Asia, are renowned for their rich, umami flavor. They also have a distinct smoky note that enhances any dish they're added to. Their meaty texture makes them an ideal substitute for meat in a variety of vegan recipes, from stir-fries to soups.

Sort of. For the most part, mushrooms don't taste exactly like meat. But they do share some of meat's properties, which makes it easier to disguise them as meat in a lot of popular dishes. Let's take a look at what makes them stand out.

Shiitake, Oyster, and Lion's Mane mushrooms are considered one of the healthiest mushrooms. The shape, color, size, and flavor of mushroom varieties differ, but they do share similar nutritional values. Most mushrooms offer: Carbohydrates.

Lobster mushrooms are large, white-capped mushrooms bearing a red fungus that gives them a taste and texture similar to lobster. Learn more about how to identify, clean, and prepare these succulent mushrooms.

Cook in butter and oil for richness

Butter makes everything better, but in some cases it brings out a true luxuriousness of a dish. This is the case for mushrooms. Bring out their umami taste by letting them sauté in a pan of melted butter. Morels are an absolute treat sautéed in butter until golden brown.

Add acidic ingredients: Adding acidic ingredients like lemon juice, vinegar, or tomatoes can help balance out the flavor of the mushrooms. Use other strong flavors: Adding other strong flavors like garlic, onions, or herbs can help mask the mushroom taste.

Never salt the mushrooms before cooking. Salt draws out moisture and will therefore make them extremely mushy.

What tastes like chicken but isn't chicken? ›

Likewise, unique meats such as frogs and alligators are also considered white meat. They boast a leaner meat profile, a palatable flavor, and a chicken-like texture. “[By having comparable muscle profiles], it is most likely going to contribute a similar meat flavor component,” said Gonzalez.

This fried chicken-tasting mushroom is called Laetiporus sulphureus and is more commonly known as 'Chicken of the Woods. ' It can be found across Europe and North America, mainly on oak trees, but can also be found on yew, cherry, and sweet chestnut trees.

The portobello is ideal to throw on the grill or in the oven. It's easy to make into sandwiches or sliders, and even seasoned and eaten as a whole “mushroom steak.” The portobello mushroom is quite absorbent and picks up the flavor of whatever you marinate it in!

Beefsteak fungus (Fistulina hepatica)

Fistulina hepatica, commonly known as the beefsteak fungus, beefsteak polypore, poor man's steak, ox tongue, or tongue mushroom, is an unusual bracket fungus classified in the Agaricales, that is commonly seen in Britain and the rest of Europe, but which can be found in North America, Australia, North Africa, and ...